{"id":13732,"date":"2026-11-10T13:00:00","date_gmt":"2026-11-10T13:00:00","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=13732"},"modified":"2026-09-07T14:41:28","modified_gmt":"2026-09-07T14:41:28","slug":"roti-de-porc-pologne","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/roti-de-porc-pologne\/","title":{"rendered":"R\u00f4ti de Porc, Pologne; Parfum\u00e9 aux Baies de Gen\u00e9vrier et de Myrte"},"content":{"rendered":"\n

Ce r\u00f4ti de porc, marin\u00e9 aux baies sauvages des bois, est un plat traditionnel servi lors des grands d\u00eeners en Pologne. Les traditions ancestrales de cueillette et l’abondance des baies sauvages des bois en Pologne ont fortement influenc\u00e9 ce plat. Les baies de myrte sauvages, cueillies dans le maquis corse, apportent une saveur sublime qui rend un hommage raffin\u00e9 au panache de la cuisine fran\u00e7aise. Cette viande de porc cuite lentement au four pr\u00e9sente une texture tendre et juteuse, impr\u00e9gn\u00e9e de la saveur intense des baies sauvages des bois. <\/p>\n\n

Nous utilisons un m\u00e9lange sp\u00e9cifique d’\u00e9pices pour mariner les r\u00f4tis de porc, ce qui leur conf\u00e8re une belle complexit\u00e9 de saveurs et d’ar\u00f4mes. Les Baies de Gen\u00e9vrier (Jagody Ja\u0142owca), r\u00e9colt\u00e9es dans les for\u00eats de pins du nord-est de la Pologne, sont des baies sauvages bleu fonc\u00e9 tr\u00e8s parfum\u00e9es issues de c\u00f4nes \u00e0 graines. Les Baies de Myrte, issues du myrte commun qui pousse dans le maquis corse, se caract\u00e9risent par leur couleur bleu-noir et leur saveur tr\u00e8s aromatique. Les feuilles de laurier, le romarin frais et l’ail rehaussent la marinade, lui apportant une profondeur savoureuse. Ce r\u00f4ti de porc, parfum\u00e9 aux baies de gen\u00e9vrier et de myrte, s\u00e9duit les papilles avec ses subtiles saveurs de for\u00eat. <\/p>\n\n

\n
\n
\"Épices\"
\u00c9pices<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Rôti
R\u00f4ti de Porc Marin\u00e9<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

R\u00f4ti de Porc – 2 livresBaies de Gen\u00e9vrier (Jagody Ja\u0142owca) – 4 enti\u00e8resBaies de Myrte – 4 enti\u00e8resRomarin – 2 brins (1 pour la marinade, 1 pour infuser dans l’huile d’olive)Feuilles de Laurier \u2013 2Ail – 2 goussesPoivre Fra\u00eechement Moulu – 1\/4 de cuill\u00e8re \u00e0 caf\u00e9Sel Marin – 1\/4 de cuill\u00e8re \u00e0 caf\u00e9Huile d’Olive Extra Vierge – 5 cuill\u00e8res \u00e0 soupe (2 pour la marinade, 2 pour saisir le porc, 1 pour infuser le romarin)<\/p>\n\n

\u00c9tape 1<\/h3>\n\n

Dans un saladier, m\u00e9langer l’ail frais hach\u00e9 et le romarin frais hach\u00e9. \u00c9craser grossi\u00e8rement les baies de myrte, les baies de gen\u00e9vrier et les feuilles de laurier, puis ajouter-les dans le saladier. Ajouter du poivre fra\u00eechement moulu, du sel marin et deux cuill\u00e8res \u00e0 soupe d’huile d’olive. Bien m\u00e9langer, puis frotter le porc de tous les c\u00f4t\u00e9s avec la marinade. Couvrir le saladier d’un film alimentaire et laisser reposer au r\u00e9frig\u00e9rateur toute la nuit pour que les ingr\u00e9dients s’impr\u00e8gnent de la marinade. <\/p>\n\n

\u00c9tape 2<\/h3>\n\n

Le lendemain, sortir la viande du r\u00e9frig\u00e9rateur et retirer la marinade de sa surface. Dans une po\u00eale, faire chauffer deux cuill\u00e8res \u00e0 soupe d’huile d’olive \u00e0 feu moyen-vif. Faire saisir le porc pendant 3 minutes de chaque c\u00f4t\u00e9 : dessus, dessous et les deux c\u00f4t\u00e9s. Transf\u00e9rer le porc dans un plat \u00e0 r\u00f4tir (nous utilisons le plat \u00e0 r\u00f4tir de 16 pouces avec grille de la gamme \u00ab Triple Ply Stainless \u00bb de Cuisinart). <\/p>\n\n

\u00c9tape 3<\/h3>\n\n

Dans une petite po\u00eale, faire chauffer une cuill\u00e8re \u00e0 soupe d’huile d’olive et faire revenir une branche de romarin pendant une minute. Retirer la branche de romarin infus\u00e9e de la po\u00eale, arroser la viande d’huile d’olive chaude, puis d\u00e9poser la branche de romarin directement sur le porc. <\/p>\n\n

\u00c9tape 4<\/h3>\n\n

Pr\u00e9chauffer le four \u00e0 350 degr\u00e9s Fahrenheit. Placer la l\u00e8chefrite sur la grille du milieu du four et laisser cuire pendant 45 minutes. Sortir le r\u00f4ti de porc du four et le laisser reposer 10 minutes avant de le d\u00e9couper. D\u00e9couper le r\u00f4ti et le servir imm\u00e9diatement accompagn\u00e9 de pur\u00e9e de pommes de terre et de haricots verts. <\/p>\n\n

\n
\n
\"Rôti
R\u00f4ti de Porc<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Rôti
R\u00f4ti de Porc<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ce r\u00f4ti de porc, marin\u00e9 aux baies sauvages des bois, est un plat traditionnel servi lors des grands d\u00eeners en Pologne. Les traditions ancestrales de cueillette et l’abondance des baies sauvages des bois en Pologne ont fortement influenc\u00e9 ce plat. Les baies de myrte sauvages, cueillies dans le maquis corse, apportent une saveur sublime qui […]<\/p>\n","protected":false},"featured_media":13680,"template":"","meta":{"_acf_changed":true},"savourscat":[74],"class_list":["post-13732","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-plat-principal"],"acf":[],"yoast_head":"\nR\u00f4ti de Porc, Pologne \u2013 Plat Principal - Red Karawana<\/title>\n<meta name=\"description\" content=\"La viande de porc cuite lentement au four pr\u00e9sente une texture tendre et juteuse, impr\u00e9gn\u00e9e de la saveur intense des baies sauvages des bois.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redkarawana.com\/savour\/roast-pork-poland\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00f4ti de Porc, Pologne \u2013 Plat Principal - Red Karawana\" \/>\n<meta property=\"og:description\" content=\"La viande de porc cuite lentement au four pr\u00e9sente une texture tendre et juteuse, impr\u00e9gn\u00e9e de la saveur intense des baies sauvages des bois.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redkarawana.com\/savour\/roast-pork-poland\/\" \/>\n<meta property=\"og:site_name\" content=\"Red Karawana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/redkarawana\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2026\/07\/1-AF-Poland-Pork-Roast.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/savour\\\/roast-pork-poland\\\/\",\"url\":\"https:\\\/\\\/redkarawana.com\\\/savour\\\/roast-pork-poland\\\/\",\"name\":\"R\u00f4ti de Porc, Pologne \u2013 Plat Principal - Red Karawana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/pl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/savour\\\/roast-pork-poland\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/savour\\\/roast-pork-poland\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/1-Feature-Poland-Pork-Roast.jpg\",\"datePublished\":\"2026-11-10T13:00:00+00:00\",\"description\":\"La viande de porc cuite lentement au four pr\u00e9sente une texture tendre et juteuse, impr\u00e9gn\u00e9e de la saveur intense des baies sauvages des bois.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/savour\\\/roast-pork-poland\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/redkarawana.com\\\/savour\\\/roast-pork-poland\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/savour\\\/roast-pork-poland\\\/#primaryimage\",\"url\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/1-Feature-Poland-Pork-Roast.jpg\",\"contentUrl\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/1-Feature-Poland-Pork-Roast.jpg\",\"width\":680,\"height\":453,\"caption\":\"Pologne, R\u00f4ti de Porc\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/savour\\\/roast-pork-poland\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00f4ti de Porc, Pologne; 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