{"id":4583,"date":"2025-12-02T08:10:17","date_gmt":"2025-12-02T08:10:17","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=4583"},"modified":"2025-12-04T07:08:18","modified_gmt":"2025-12-04T07:08:18","slug":"maamoul-aux-dattes-koweit","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/maamoul-aux-dattes-koweit\/","title":{"rendered":"Maamoul aux Dattes, Kowe\u00eft; Gateaux au Beurre, Fourr\u00e9s aux Dattes"},"content":{"rendered":"\n
Le Maamoul (\u0645\u0639\u0645\u0648\u0644) est une p\u00e2tisserie arabe traditionnelle extr\u00eamement populaire au Moyen-Orient. Au Kowe\u00eft, Liban, Syrie, Palestine et en Jordanie, les Maamoul ont diff\u00e9rentes formes et sont fourr\u00e9s de noix, de pistaches ou de p\u00e2te de dattes. Les Maamoul sont des g\u00e2teaux \u00e0 la texture friable qui sont offerts pendant la saison des f\u00eates et souvent servis avec du caf\u00e9 arabe ou du th\u00e9. Une visite dans un bazar traditionnel dans Kowe\u00eft (ville) nous introduit au d\u00e9licieux Maamoul aux Dattes. <\/p>\n\n
Notre recette de Maamoul utilise quelques ingr\u00e9dients sp\u00e9cifiquement utilis\u00e9s dans les desserts arabes. La Farine de Semoule est faite de bl\u00e9 dur durum, a une couleur jaune tendre et est riche en prot\u00e9ines. Le Mahleb est une \u00e9pice de sp\u00e9cialit\u00e9 d\u00e9riv\u00e9e de la graine de la Cerise Mahaleb et a une saveur am\u00e8re distincte. Le Ghi, beurre clarifi\u00e9 utilis\u00e9 dans les cuisines du Moyen-Orient et des Indes, est fabriqu\u00e9 en faisant fondre le beurre \u00e0 feu doux, le laissant mijoter tout en en \u00f4tant les solides qui se forment. Nous avons choisi l\u2019aromatique beurre de ghi nature et cr\u00e9meux, fabriqu\u00e9 par la soci\u00e9t\u00e9 \u00ab4th and Heart\u00bb. <\/p>\n\n
Notre choix de P\u00e2te de Dattes, produit par la Marque Ziyad, est enti\u00e8rement naturel et uniquement compos\u00e9 de dattes d\u00e9noyaut\u00e9es. Nous fa\u00e7onnons les g\u00e2teaux en demi-lune, pla\u00e7ons la p\u00e2te de dattes entre deux g\u00e2teaux et les saupoudrons de graines de s\u00e9same blanches. Notre Maamoul aux Dattes a une texture friable, une pate onctueuse aux dattes et un merveilleux ar\u00f4me au beurre. <\/p>\n\n
\n
\nFarine Fine de Semoule, Lait Entier, Sucre<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\nP\u00e2te de Dattes<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
Farine Fine de Semoule \u2013 3 Cups (710ml)Ghi \u2013 1 Cup (237ml)Lait Entier \u2013 1 Cup (237ml)Sucre \u2013 2 cuiller\u00e9es \u00e0 soupeLevure S\u00e8che \u2013 1 \u00bd cuill\u00e8re \u00e0 caf\u00e9Poudre de Mahleb \u2013 2 cuill\u00e8res \u00e0 caf\u00e9Poudre d\u2019Anis \u2013 1 cuill\u00e8re \u00e0 caf\u00e9DP\u00e2te de Dattes \u2013 375 grammes (13 onces)Graines de S\u00e9same Blanches \u2013 pour parsemer le dessus<\/p>\n\n
\u00c9tape 1<\/h3>\n\n
M\u00e9langez la farine, le sucre, l’anis et le mahleb dans le bol. Ajoutez le beurre de ghi au m\u00e9lange de farine et utilisez vos mains pour incorporer les ingr\u00e9dients jusqu’\u00e0 obtenir une texture lisse. <\/p>\n\n
\u00c9tape 2<\/h3>\n\n
M\u00e9langez le lait avec la levure et laisser reposer 10 minutes. Rajoutez le m\u00e9lange de levure dans le bol, m\u00e9langez pour former la p\u00e2te et laissez reposer pendant une heure. <\/p>\n\n
\u00c9tape 3<\/h3>\n\n
Formez des g\u00e2teaux en forme de demi-lune en utilisant des emporte-pi\u00e8ces ou le bord d\u2019un verre. Placez la p\u00e2te de dattes entre deux g\u00e2teaux et saupoudrez le dessus de graines de s\u00e9same. <\/p>\n\n
\u00c9tape 4<\/h3>\n\n
Faites cuire au four \u00e0 380 Fahrenheit pendant 20 minutes jusqu’\u00e0 ce que les g\u00e2teaux soient l\u00e9g\u00e8rement dor\u00e9s. Servez le Maamoul avec du caf\u00e9 arabe ou du th\u00e9 ! <\/p>\n\n
\n
\nG\u00e2teaux en Forme de Demi-Lune<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\nKowe\u00eft, Maamoul aux Dattes<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Le Maamoul (\u0645\u0639\u0645\u0648\u0644) est une p\u00e2tisserie arabe traditionnelle extr\u00eamement populaire au Moyen-Orient. Au Kowe\u00eft, Liban, Syrie, Palestine et en Jordanie, les Maamoul ont diff\u00e9rentes formes et sont fourr\u00e9s de noix, de pistaches ou de p\u00e2te de dattes. Les Maamoul sont des g\u00e2teaux \u00e0 la texture friable qui sont offerts pendant la saison des f\u00eates et […]<\/p>\n","protected":false},"featured_media":4559,"template":"","meta":{"_acf_changed":true},"savourscat":[75],"class_list":["post-4583","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-dessert-fr"],"acf":[],"yoast_head":"\n
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![\"Farine](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1a-Kuwait-Maamoul-with-Dates-Semolina-Milk-Sugar.jpg\")
![\"Pâte](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1b-Kuwait-Maamoul-with-Dates-Date-Paste.jpg\")
![\"Gâteaux](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1c-Kuwait-Maamoul-with-Dates-Making-Maamoul-with-Dates.jpg\")
![\"Koweït,](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1d-Kuwait-Maamoul-with-Dates.jpg\")