{"id":4647,"date":"2025-12-02T07:10:06","date_gmt":"2025-12-02T07:10:06","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=4647"},"modified":"2025-12-04T07:10:38","modified_gmt":"2025-12-04T07:10:38","slug":"homard-breton-france","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/homard-breton-france\/","title":{"rendered":"Homard Breton, France; Ccomplimant\u00e9 Par un Beurre aux Herbes Fines"},"content":{"rendered":"\n
Les eaux c\u00f4ti\u00e8res europ\u00e9ennes expansives de l\u2019Oc\u00e9an Atlantique servent d\u2019habitat id\u00e9al au roi des crustac\u00e9s, le Homard Breton. Le Homard Breton, \u00e9galement appel\u00e9 Homard Bleu, a la coquille bleu-fonc\u00e9e aux halos noirs mais devient rouge vif une fois cuit. La p\u00eache du Homard Breton se pratique en France, en Angleterre et en Norv\u00e8ge le long de la c\u00f4te de l\u2019Oc\u00e9an Atlantique. La c\u00f4te du nord-ouest de la France dans les r\u00e9gions de la Normandie et de la Bretagne, est marqu\u00e9e par ses falaises spectaculaires, ses plages de sable blanc et de galets, ses villages de p\u00eache pittoresques et une vie sous-marine abondante. <\/p>\n\n
Cette cuisine fran\u00e7aise r\u00e9gionale incorpore ses fruits de mer abondants et divers \u00e0 son r\u00e9pertoire culinaire : des Homards Bretons simplement bouillis et servis \u00e0 la mayonnaise traditionnelle aux rago\u00fbts chatoyants de poissons, des sauces extraordinairement savoureuses aux plateaux royaux de fruits de mer. La recette du Homard Breton au beurre infus\u00e9 d\u2019herbes fines, d\u00e9crite ci-dessous, est recr\u00e9e de m\u00e9moire d\u2019une de nos visites \u00e0 la Brasserie du Sillon, restaurant merveilleux du bord de mer dans la ville de Saint-Malo en Bretagne. Ce mariage id\u00e9al de poisson frais de la mer et des herbes fines du jardin est extraordinaire pour un plat \u00e9tonnamment simple. <\/p>\n\n
Note : Il n’est pas facile trouver le Homard Breton (Homard Bleu) aux Etats-Unis. La recette ci-dessous substitut le Homard Breton par un homard d\u00e9licieux qui vient des eaux c\u00f4ti\u00e8res du village de Fourchu de l’\u00cele du Cap-Breton en Nova Scotia, Canada. Les homards vivants de Fourchu peuvent \u00eatre acquis directement ou sur l’internet de la soci\u00e9t\u00e9 Aqua Best, Inc., un march\u00e9 frais de fruits de mer situ\u00e9 \u00e0 New York, Etats- Unis, pendant une saison relativement courte, fin mai \u00e0 fin juillet. <\/p>\n\n
Homards Bretons ou Homards de Fourchu\u2013 2 homards, 1,25 livres chacunAil \u2013 4 grandes gousses d\u2019ail entierPersil \u2013 1 bouquetBeurre Non Sal\u00e9 \u2013 1 b\u00e2ton (4 onces)Sel de Mer \u2013 1 cuill\u00e8re \u00e0 caf\u00e9<\/p>\n\n
\u00c9tape 1<\/h3>\n\n
Coupez les homards vivants \u00e0 moiti\u00e9 dans le sens de longueur du corps et nettoyez l’int\u00e9rieur. <\/p>\n\n
\u00c9tape 2<\/h3>\n\n
Pr\u00e9parez le beurre infus\u00e9 d’herbes fines : combiner, au mixeur, le persil (retirer les tiges), les gousses d’ail, cubes de beurre \u00e0 la temp\u00e9rature ambiante et sel de mer. Incorporer tous les ingr\u00e9dients et m\u00e9langer pour former une texture lisse. <\/p>\n\n
\u00c9tape 3<\/h3>\n\n
Pr\u00e9chauffez le four \u00e0 400 degr\u00e9s Fahrenheit. Appliquez le beurre d’escargot sur la chair du homard, placez les homards dans le plat \u00e0 r\u00f4tir et faites-les cuire au four pendant environ 15 minutes. Mettez sur le gril au four pendant 3 minutes suppl\u00e9mentaires. <\/p>\n\n
\u00c9tape 4<\/h3>\n\n
Placer les homards sur le plat de service et appr\u00e9ciez le festin.<\/p>\n\n
\nFrance, Homard Breton au Beurre Infus\u00e9 d’Herbes Fines<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Les eaux c\u00f4ti\u00e8res europ\u00e9ennes expansives de l\u2019Oc\u00e9an Atlantique servent d\u2019habitat id\u00e9al au roi des crustac\u00e9s, le Homard Breton. Le Homard Breton, \u00e9galement appel\u00e9 Homard Bleu, a la coquille bleu-fonc\u00e9e aux halos noirs mais devient rouge vif une fois cuit. La p\u00eache du Homard Breton se pratique en France, en Angleterre et en Norv\u00e8ge le long […]<\/p>\n","protected":false},"featured_media":4619,"template":"","meta":{"_acf_changed":true},"savourscat":[74],"class_list":["post-4647","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-plat-principal"],"acf":[],"yoast_head":"\n
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![\"Homards\"](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1a-France-Breton-Lobster-Lobsters.jpg\")
![\"Beurre](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1b-France-Breton-Lobster-Herb-Butter.jpg\")
![\"Homard](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1c-France-Breton-Lobster-Unbaked-Lobster.jpg\")
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