{"id":4707,"date":"2025-12-02T07:30:06","date_gmt":"2025-12-02T07:30:06","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=4707"},"modified":"2025-12-04T07:09:53","modified_gmt":"2025-12-04T07:09:53","slug":"knafeh-liban","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/knafeh-liban\/","title":{"rendered":"Knafeh, Liban; Cro\u00fbte Dor\u00e9e, Fromage Blanc Moelleux et Sirop Parfum\u00e9"},"content":{"rendered":"\n

Multiples cultures et traditions culinaires se sont entrelac\u00e9es et d\u00e9velopp\u00e9es entre les p\u00e9riodes glorieuses des empires Ph\u00e9niciens et Ottomans. Dans les pays du Moyen-Orient, au Liban, en Palestine, en Isra\u00ebl, en Turquie, le dessert de Knafeh symbolise des traditions culinaires uniques de chaque pays. La recette de Knafeh d\u00e9crite ici se compose de multiples types de fromages d\u00e9coup\u00e9s et dispos\u00e9s en couches et de p\u00e2te de p\u00e2tisserie phyllo d\u00e9coup\u00e9e en filaments et cuits au four jusqu\u2019\u00e0 ce qu\u2019une cro\u00fbte l\u00e9g\u00e8rement dor\u00e9e se d\u00e9veloppe. <\/p>\n\n

L\u2019eau de fleur d\u2019oranger combin\u00e9e au sucre cr\u00e9e un sirop parfum\u00e9, rajoutant saveur et humidit\u00e9 de texture suppl\u00e9mentaire. Nous avons s\u00e9lectionn\u00e9 la marque Kontos pour le Kataifi, p\u00e2te de p\u00e2tisserie phyllo, \u00e0 cause de sa douce texture. Le Ackawi, fromage traditionnel du Moyen-Orient est un fromage populaire de lait de vache \u00e0 la saveur demi-sal\u00e9e qui compl\u00e8te parfaitement la saveur l\u00e9g\u00e8rement sucr\u00e9e du Fromage Doux. Le fromage mou Ricotta est un fromage blanc italien incorporant le petit lait dans son processus de fabrication. <\/p>\n\n

Pendant notre visite au Liban il y a un certain nombre d\u2019ann\u00e9es, nous avons d\u00e9gust\u00e9 un petit d\u00e9jeuner libanais traditionnel de Knafeh servi dans un pain au s\u00e9same (pain de Kaak de Libanais) fra\u00eechement cuit au four. Le Knafeh pr\u00e9sente une simplicit\u00e9 merveilleuse de couleurs, de parfums et de douceur. Au Moyen-Orient, le dessert simple de Knafeh efface les fronti\u00e8res culturelles pendant que les habitu\u00e9s se r\u00e9unissent au petit d\u00e9jeuner autour de ce d\u00e9lice fra\u00eechement cuit dans les vieux fours traditionnels. <\/p>\n\n

\n
\n
\"Kataifi
Kataifi P\u00e2te de P\u00e2tisserie<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Knafeh
Knafeh en Fines Couches<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Kataifi P\u00e2te de P\u00e2tisserie feuillet\u00e9e croquante phyllo d\u00e9coup\u00e9e en filaments \u2013 1\/2 livreFromage Doux- 1\/2 livreFromage Ackawi \u2013 1\/2 livreFromage Ricotta \u2013 3\/4 livreBeurre \u2013 1 b\u00e2ton<\/p>\n\n

Sirop<\/h3>\n\n

Eau \u2013 1 cup (237ml)Sucre \u2013 1\/4 cup (59ml) de sucre granul\u00e9Jus de Citron \u2013 3 cuiller\u00e9es \u00e0 soupeEau de Fleur d\u2019Oranger \u2013 1 cuiller\u00e9e \u00e0 soupe<\/p>\n\n

\u00c9tape 1<\/h3>\n\n

Employez un mixeur pour d\u00e9couper la p\u00e2te de p\u00e2tisserie de Kataifi en filaments. Placez la p\u00e2te ainsi d\u00e9coup\u00e9e et le beurre mou dans un bol et m\u00e9langez le beurre et la p\u00e2te de fa\u00e7on uniforme jusqu’\u00e0 ce que la texture du m\u00e9lange soit lisse. Employez le mixeur pour d\u00e9couper le fromage Doux et le fromage Ackawi en petits morceaux. <\/p>\n\n

\u00c9tape 2<\/h3>\n\n

Etendez les deux-tiers de la p\u00e2te dans un plat de cuisson beurr\u00e9 et pressez bien sur la p\u00e2te. Disposez en couches les fromages au-dessus de la p\u00e2te comme suit : En premier la couche de Fromage Doux, puis la couche d’Ackawi et pour finir le fromage Ricotta. Pressez sur le fromage apr\u00e8s avoir pos\u00e9 chaque couche. Placez enfin le tiers demeurant de p\u00e2te sur le dessus. <\/p>\n\n

\u00c9tape 3<\/h3>\n\n

Pr\u00e9chauffez le four \u00e0 375 degr\u00e9s de Fahrenheit et enfournez le Knafeh pendant 45 minutes. Pendant les derni\u00e8res minutes, mettez le four sur \u00ab\u00a0gril\u00a0\u00bb pour d\u00e9velopper une cro\u00fbte l\u00e9g\u00e8rement dor\u00e9e. <\/p>\n\n

\u00c9tape 4<\/h3>\n\n

Dans un petit pot \u00e0 cuire, portez l’eau \u00e0 bouillir, puis rajoutez le sucre et laissez chauffer pendant plusieurs minutes jusqu’\u00e0 ce que le sucre se dissolve. Rajoutez l’eau de fleur d’oranger et le jus de citron pour cr\u00e9er une saveur unique. <\/p>\n\n

\u00c9tape 5<\/h3>\n\n

Retournez le Knafeh, coupez le en tranches individuelles et servez avec le sirop dessus ou de c\u00f4t\u00e9. Appr\u00e9ciez les merveilleuses aromes et saveurs ! <\/p>\n\n

\n
\n
\"Sirop
Sirop d’Eau de Fleur d’Oranger<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Liban,
Liban, Knafeh<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Multiples cultures et traditions culinaires se sont entrelac\u00e9es et d\u00e9velopp\u00e9es entre les p\u00e9riodes glorieuses des empires Ph\u00e9niciens et Ottomans. Dans les pays du Moyen-Orient, au Liban, en Palestine, en Isra\u00ebl, en Turquie, le dessert de Knafeh symbolise des traditions culinaires uniques de chaque pays. La recette de Knafeh d\u00e9crite ici se compose de multiples types […]<\/p>\n","protected":false},"featured_media":4655,"template":"","meta":{"_acf_changed":true},"savourscat":[75],"class_list":["post-4707","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-dessert-fr"],"acf":[],"yoast_head":"\nKnafeh, le Dessert Traditionnel du Liban - Dessert - Red Karawana<\/title>\n<meta name=\"description\" content=\"Le dessert de Knafeh est un r\u00e9gal unique \u00e9quilibrant go\u00fbts sal\u00e9s et sucr\u00e9s. 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