{"id":5072,"date":"2025-12-02T10:00:51","date_gmt":"2025-12-02T10:00:51","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=5072"},"modified":"2025-12-04T07:04:03","modified_gmt":"2025-12-04T07:04:03","slug":"soupe-aux-concombres-pologne","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/soupe-aux-concombres-pologne\/","title":{"rendered":"Soupe aux Concombres, Pologne; Soupe Traditionnelle aux Aromes Acidul\u00e9es"},"content":{"rendered":"\n
Les l\u00e9gumes ferment\u00e9s sont des ingr\u00e9dients essentiels dans de nombreux plats traditionnels polonais. En \u00e9t\u00e9, de nombreux m\u00e9nages font fermenter des choux, des concombres et des tomates dans des bocaux en verre ou des tonneaux en bois. Les Concombres Ferment\u00e9s (Og\u00f3rki Kiszone) sont des cornichons, concombres conserv\u00e9s dans de l\u2019eau, du sel, de l\u2019ail, de l\u2019aneth et des \u00e9pices. Ils ont une texture croquante et une saveur acidul\u00e9e. Nous s\u00e9lectionnons des Concombres Marin\u00e9s en Saumure produits en Pologne, disponibles dans les \u00e9piceries europ\u00e9ennes aux USA. <\/p>\n\n
Traditionnellement servies en entr\u00e9e, les soupes font partie int\u00e9grante de la cuisine polonaise. Une grande vari\u00e9t\u00e9 de soupes de l\u00e9gumes sont pr\u00e9par\u00e9es avec des l\u00e9gumes frais ou ferment\u00e9s. Notre Soupe aux Concombres, riche en saveurs, est compos\u00e9e de concombres marin\u00e9s r\u00e2p\u00e9s, de l\u00e9gumes, de cr\u00e8me fraiche et d\u2019assaisonnements. Notre Soupe aux Concombres a une texture tr\u00e8s l\u00e9g\u00e8rement cr\u00e9meuse qui surprend le palais par une explosion \u00e9tonnante de saveurs acidul\u00e9es. <\/p>\n\n
\nPommes de Terre, Carottes, Oignon<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
Eau \u2013 8 cups (1 893 ml)Cornichons\u2013 4 de grande taille (350 grammes (12,3 onces))Pommes de Terre Yukon Gold \u2013 4 taille moyenneOignon \u2013 1\/2 de grande tailleCarottes \u2013 2 taille moyenneCr\u00e8me Fra\u00eeche \u2013 100 grammes (3,5 onces)Farine Tout Usage \u2013 30 grammes (1 once)Piment de la Jama\u00efque Entier \u2013 5 pi\u00e8cesFeuilles de Laurier S\u00e9ch\u00e9es \u2013 3Poivre Noir Fra\u00eechement Moulu \u2013 1 cuill\u00e8re \u00e0 caf\u00e9Sel de Mer \u2013 2 cuill\u00e8res \u00e0 caf\u00e9<\/p>\n\n
\u00c9tape 1<\/h3>\n\n
Placer les cornichons dans un bol et les r\u00e2per avec une r\u00e2pe en forme de bo\u00eete, en en utilisant les trous les plus larges. \u00c9plucher et couper les pommes de terre en morceaux de 1 pouce. \u00c9plucher et couper les carottes en tranches, et hacher l’oignon. <\/p>\n\n
\u00c9tape 2<\/h3>\n\n
Dans un faitout, m\u00e9langer l’eau, les pommes de terre, les carottes, les oignons, les cornichons, le piment de la Jama\u00efque et les feuilles de laurier. Porter \u00e0 \u00e9bullition, puis r\u00e9duire le feu \u00e0 moyen-doux et cuire pendant 45 minutes. <\/p>\n\n
\u00c9tape 3<\/h3>\n\n
Dans un petit bol, m\u00e9langer la cr\u00e8me fraiche, farine, 3 cuill\u00e8res \u00e0 soupe d’eau froide, un peu de sel et m\u00e9langer jusqu’\u00e0 ce que le m\u00e9lange acqui\u00e8re une texture lisse. Ajouter lentement au m\u00e9lange 4 cuill\u00e8res \u00e0 soupe du bouillon de soupe chaud et bien m\u00e9langer. <\/p>\n\n
\u00c9tape 4<\/h3>\n\n
Ajouter le m\u00e9lange, le poivre noir et le sel de mer \u00e0 la soupe et cuire pendant 15 minutes. Servir la Soupe aux Concombres imm\u00e9diatement. Savourer les saveurs acidul\u00e9es de notre soupe polonaise traditionnelle. <\/p>\n\n
\n
\nPommes de Terre, Carottes, Oignon<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\nPologne, Soupe aux Concombres<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Les l\u00e9gumes ferment\u00e9s sont des ingr\u00e9dients essentiels dans de nombreux plats traditionnels polonais. En \u00e9t\u00e9, de nombreux m\u00e9nages font fermenter des choux, des concombres et des tomates dans des bocaux en verre ou des tonneaux en bois. Les Concombres Ferment\u00e9s (Og\u00f3rki Kiszone) sont des cornichons, concombres conserv\u00e9s dans de l\u2019eau, du sel, de l\u2019ail, de […]<\/p>\n","protected":false},"featured_media":5035,"template":"","meta":{"_acf_changed":true},"savourscat":[76],"class_list":["post-5072","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-entree"],"acf":[],"yoast_head":"\n
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![\"Cornichons\"](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1a-Poland-Cucumber-Soup-Cucumbers-in-Brine.jpg\")
![\"Pommes](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1b-Poland-Cucumber-Soup-Potatoes-Carrots-Onion.jpg\")
![\"Pommes](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1c-Poland-Cucumber-Soup-Potatoes-Carrots-Onion.jpg\")
![\"Pologne,](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1d-Poland-Cucumber-Soup.jpg\")