{"id":5384,"date":"2025-12-02T11:40:06","date_gmt":"2025-12-02T11:40:06","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=5384"},"modified":"2025-12-04T18:41:23","modified_gmt":"2025-12-04T18:41:23","slug":"fuzi-et-truffes-slovenie","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/fuzi-et-truffes-slovenie\/","title":{"rendered":"Fu\u017ei & Truffes, Slov\u00e9nie; P\u00e2tes Fra\u00eeches d’Istrie, Sauce aux Truffes"},"content":{"rendered":"\n

L\u2019Istrie est une p\u00e9ninsule au bord de la mer Adriatique, \u00e0 cheval entre la Slov\u00e9nie, la Croatie et l\u2019Italie. L\u2019Istrie a d\u00e9velopp\u00e9 une culture gastronomique unique en int\u00e9grant les divers styles culinaires r\u00e9gionaux et en utilisant des ingr\u00e9dients locaux de premi\u00e8re qualit\u00e9. La cuisine istrienne, influenc\u00e9e par sa topographie, est renomm\u00e9e pour ses fruits de mer frais, ses sp\u00e9cialit\u00e9s de p\u00e2tes, ses huiles d\u2019olive, ses vins r\u00e9gionaux et ses truffes aromatiques. <\/p>\n\n

La gastronomie istrienne a pour tradition de cr\u00e9er de superbes p\u00e2tes, influenc\u00e9es par la cuisine italienne. Les p\u00e2tes Fu\u017ei, une sp\u00e9cialit\u00e9 de p\u00e2tes d\u2019Istrie, sont faites avec de la farine et des \u0153ufs en des tubes creux en forme de plumes. Lors de notre visite en Slov\u00e9nie et en Croatie, nous d\u00e9gustons de d\u00e9licieuse p\u00e2tes Fu\u017ei aux truffes fra\u00eeches accompagn\u00e9es d\u2019une merveilleuse sauce aux truffes. <\/p>\n\n

Notre recette recr\u00e9e les saveurs authentiques de notre voyage en Istrie. Ici, nous utilisons pour notre recette des Truffes Blanches Finement Eminc\u00e9es ainsi que des Truffes Blanches Enti\u00e8res en Huile de la maison Zigante Tartufi, achet\u00e9es \u00e0 Motovun, un village en Croatie. Pour faire la sauce aux truffes, nous utilisons de la Cr\u00e8me Fra\u00eeche (achet\u00e9e aux PCC Natural Markets aux \u00c9tats-Unis) pour sa saveur beurr\u00e9e et sa texture onctueuse. Nos P\u00e2tes Fu\u017ei \u00e0 la sauce aux truffes sont cr\u00e9meuses, aromatiques et tout simplement exquises. <\/p>\n\n

\n
\n
\"Truffes
Truffes Blanches Finement Eminc\u00e9es, Truffes Blanches Enti\u00e8res \u00e0 l’Huile<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Former
Former les P\u00e2tes Fu\u017ei<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

P\u00e2tes Fu\u017ei<\/h3>\n\n

Farine \u2013 200 grammes\u0152ufs Fermiers \u2013 2 \u0153ufs entiersJaunes d\u2019\u0152ufs Fermiers \u2013 3 jaunes d\u2019\u0153ufs<\/p>\n\n

Sauce aux Truffes<\/h3>\n\n

Truffes Blanches Enti\u00e8res \u00e0 l\u2019huile de Zigante Tartufi \u2013 2 petites truffesTruffes Blanches Finement Eminc\u00e9es de Zigante Tartufi \u2013 2 cuill\u00e8res \u00e0 soupeCr\u00e8me Fra\u00eeche \u2013 150 mlBeurre Non Sal\u00e9 \u2013 30 grammesPoivre Noir Fra\u00eechement Moulu \u2013 1\/2 cuill\u00e8re \u00e0 caf\u00e9Fromage Parmesan \u2013 30 grammes<\/p>\n\n

\u00c9tape 1<\/h3>\n\n

Dans un grand bol, m\u00e9langer la farine, les \u0153ufs et les jaunes d’\u0153ufs et bien p\u00e9trir la p\u00e2te pendant 10 \u00e0 15 minutes. Fa\u00e7onner la p\u00e2te en une forme ovale, couvrir avec un chiffon et laisser reposer \u00e0 temp\u00e9rature ambiante pendant 3 heures. <\/p>\n\n

\u00c9tape 2<\/h3>\n\n

Coupez la p\u00e2te en 3 morceaux \u00e9gaux et \u00e9talez chaque morceau de p\u00e2te en couches minces de 1 millim\u00e8tre. Coupez en longues bandes (4 cm de large), d\u00e9coupez encore en carr\u00e9s de 4 cm, puis enroulez les carr\u00e9s autour de la partie la plus \u00e9paisse d’une baguette. Fa\u00e7onnez les p\u00e2tes en tubes creux en forme de plume comme indiqu\u00e9 dans la photo. <\/p>\n\n

\u00c9tape 3<\/h3>\n\n

Dans une grande casserole, porter \u00e0 \u00e9bullition l’eau sal\u00e9e et cuire les p\u00e2tes fra\u00eeches fu\u017ei al dente. Note : les p\u00e2tes fra\u00eeches cuisent rapidement, veillez donc \u00e0 ne pas les surcuire. Pr\u00e9parer la sauce aux truffes pendant que les p\u00e2tes cuisent. <\/p>\n\n

\u00c9tape 4<\/h3>\n\n

Dans la po\u00eale, faire fondre le beurre, puis ajouter la cr\u00e8me fra\u00eeche, les truffes blanches hach\u00e9es, le parmesan fra\u00eechement r\u00e2p\u00e9 et le poivre noir fra\u00eechement moulu. Ajouter 1 cuill\u00e8re \u00e0 soupe d’huile de truffe et cuire la sauce \u00e0 feu moyen pendant une courte p\u00e9riode jusqu’\u00e0 ce qu’elle soit bien incorpor\u00e9e. <\/p>\n\n

\u00c9tape 5<\/h3>\n\n

\u00c9goutter les p\u00e2tes et ajouter \u00e0 la po\u00eale. M\u00e9langer d\u00e9licatement les p\u00e2tes avec la sauce aux truffes et servir dans de grands bols \u00e0 p\u00e2tes. Placez les truffes blanches finement \u00e9minc\u00e9es sur les p\u00e2tes et savourez cette exquise sp\u00e9cialit\u00e9 istrienne ! <\/p>\n\n

\n
\n
\"Pâtes
P\u00e2tes Fu\u017ei<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Slovénie,
Slov\u00e9nie, Fu\u017ei & Truffes<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L\u2019Istrie est une p\u00e9ninsule au bord de la mer Adriatique, \u00e0 cheval entre la Slov\u00e9nie, la Croatie et l\u2019Italie. L\u2019Istrie a d\u00e9velopp\u00e9 une culture gastronomique unique en int\u00e9grant les divers styles culinaires r\u00e9gionaux et en utilisant des ingr\u00e9dients locaux de premi\u00e8re qualit\u00e9. La cuisine istrienne, influenc\u00e9e par sa topographie, est renomm\u00e9e pour ses fruits de […]<\/p>\n","protected":false},"featured_media":5356,"template":"","meta":{"_acf_changed":true},"savourscat":[74],"class_list":["post-5384","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-plat-principal"],"acf":[],"yoast_head":"\nFu\u017ei & Truffes, Slov\u00e9nie - Plat Principal - Red Karawana<\/title>\n<meta name=\"description\" content=\"Nos P\u00e2tes Fu\u017ei & Truffes sont cr\u00e9meuses, aromatiques et tout simplement exquises. 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