{"id":5600,"date":"2025-12-02T12:30:19","date_gmt":"2025-12-02T12:30:19","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=5600"},"modified":"2025-12-04T06:56:49","modified_gmt":"2025-12-04T06:56:49","slug":"biscuits-aux-coings-pologne","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/biscuits-aux-coings-pologne\/","title":{"rendered":"Biscuits aux Coings, Pologne; Biscuits Friables \u00e0 la P\u00e2te de Fruits"},"content":{"rendered":"\n

Les biscuits sont une p\u00e2tisserie extr\u00eamement populaire appr\u00e9ci\u00e9e dans le monde entier. Une multitude de recettes de biscuits europ\u00e9ens sont transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Madeleines, Macarons, Sabl\u00e9s Bretons et Biscuits \u00e0 la Meringue sont quelques exemples de biscuits traditionnels fran\u00e7ais. Les Biscuits au Pain d\u2019\u00c9pice, Biscuits Kifle au Noix ou encore biscuits fourr\u00e9s \u00e0 la confiture sont des p\u00e2tisseries appr\u00e9ci\u00e9es en Europe de l\u2019Est. Dans mon enfance, nous faisions des biscuits friables \u00e0 la p\u00e2te de fruits que nous achetions au poids chez le traiteur. <\/p>\n\n

Dans cette recette, nous utilisons la P\u00e2te de Coing Faite \u00e0 la Main (Membrillo Casero), un produit de la marque Mitica de Valence, en Espagne. Cydonia Oblonga est une esp\u00e8ce d\u2019arbre qui porte un fruit de coing \u00e0 la couleur jaune dor\u00e9 et \u00e0 forte concentration de pectine naturelle. La P\u00e2te de Coing, une confiserie populaire utilis\u00e9e dans les p\u00e2tisseries, est une p\u00e2te \u00e9paisse faite de la pulpe du fruit du Coing. Nos Biscuits aux Coings ont une texture friable et une saveur de fruits \u00e0 la fois acidul\u00e9e et sucr\u00e9e se compl\u00e9tant merveilleusement. <\/p>\n\n

\n
\n
\"Pâte
P\u00e2te de Coing<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Faire
Faire des Biscuits aux Coings<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Farine Tout Usage \u2013 200 grammes (7 onces)Sucre \u2013 15 grammes (0,5 once)Cr\u00e8me Fra\u00eeche \u2013 100 grammes (3,5 onces)Beurre Non Sal\u00e9 \u2013 30 grammes (1 once)\u0152uf \u2013 1 de grande tailleLevure Chimique \u2013 1 cuill\u00e8re \u00e0 caf\u00e9P\u00e2te de Coing \u2013 283 grammes (10 onces)<\/p>\n\n

\u00c9tape 1<\/h3>\n\n

Dans un petit bol, fouetter l’\u0153uf avec un fouet \u00e0 main, puis ajouter la cr\u00e8me fraiche et fouetter jusqu’\u00e0 ce que le m\u00e9lange acqui\u00e8re une texture lisse. Dans un grand bol, tamiser la farine et la levure chimique \u00e0 travers une passoire fine. Ajouter le sucre, le beurre fondu et le m\u00e9lange \u0153uf-cr\u00e8me fra\u00eeche. Utiliser vos mains pour m\u00e9langer tous les ingr\u00e9dients et p\u00e9trir la p\u00e2te en une texture uniforme. <\/p>\n\n

\u00c9tape 2<\/h3>\n\n

Abaisser la p\u00e2te en 1\/8 pouces (3 millim\u00e8tres) d’\u00e9paisseur. Couper la p\u00e2te en longues bandes puis en carr\u00e9s (2 pouces x 2 pouces). Couper la p\u00e2te de coing en morceaux \u00e9gaux (1 pouce x 1\/2 pouce). D\u00e9poser un morceau de p\u00e2te de coing au milieu de chaque carr\u00e9 de p\u00e2te. Prendre les deux coins oppos\u00e9s des carr\u00e9s et plier pour ramener un coin au-dessus du coin oppos\u00e9. Tirer le coin sup\u00e9rieur sur les c\u00f4t\u00e9s, puis l\u00e9g\u00e8rement sous le biscuit afin d’assurer que les coins ne se s\u00e9parent pendant la cuisson. Note : Notre recette est pour environ 40 biscuits, et donc il faudra d\u00e9couper la p\u00e2te de coing en 40 morceaux \u00e9gaux). <\/p>\n\n

\u00c9tape 3<\/h3>\n\n

Placer les biscuits sur une plaque \u00e0 p\u00e2tisserie antiadh\u00e9sive. Pr\u00e9chauffer le four \u00e0 375 degr\u00e9s Fahrenheit (190 degr\u00e9s Celsius) et faire cuire les biscuits pendant 20 minutes jusqu’\u00e0 ce qu’ils acqui\u00e8rent une couleur l\u00e9g\u00e8rement dor\u00e9e. Savourer les biscuits friables et leur savoureuse p\u00e2te de coing. <\/p>\n\n

\n
\n
\"Biscuits
Biscuits aux Coings Non Cuits<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Pologne,
Pologne, Biscuits aux Coings<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Les biscuits sont une p\u00e2tisserie extr\u00eamement populaire appr\u00e9ci\u00e9e dans le monde entier. Une multitude de recettes de biscuits europ\u00e9ens sont transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Madeleines, Macarons, Sabl\u00e9s Bretons et Biscuits \u00e0 la Meringue sont quelques exemples de biscuits traditionnels fran\u00e7ais. Les Biscuits au Pain d\u2019\u00c9pice, Biscuits Kifle au Noix ou encore biscuits fourr\u00e9s \u00e0 […]<\/p>\n","protected":false},"featured_media":5548,"template":"","meta":{"_acf_changed":true},"savourscat":[75],"class_list":["post-5600","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-dessert-fr"],"acf":[],"yoast_head":"\nBiscuits aux Coings, Pologne - Dessert - Red Karawana<\/title>\n<meta name=\"description\" content=\"Nos Biscuits aux Coings ont une texture friable et une saveur de fruits \u00e0 la fois acidul\u00e9e et sucr\u00e9e se compl\u00e9tant merveilleusement.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redkarawana.com\/fr\/saveur\/biscuits-aux-coings-pologne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuits aux Coings, Pologne - Dessert - Red Karawana\" \/>\n<meta property=\"og:description\" content=\"Nos Biscuits aux Coings ont une texture friable et une saveur de fruits \u00e0 la fois acidul\u00e9e et sucr\u00e9e se compl\u00e9tant merveilleusement.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redkarawana.com\/fr\/saveur\/biscuits-aux-coings-pologne\/\" \/>\n<meta property=\"og:site_name\" content=\"Red Karawana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/redkarawana\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-04T06:56:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1-AF-1200x630-Poland-Quince-Cookies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/biscuits-aux-coings-pologne\\\/\",\"url\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/biscuits-aux-coings-pologne\\\/\",\"name\":\"Biscuits aux Coings, Pologne - Dessert - Red Karawana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/biscuits-aux-coings-pologne\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/biscuits-aux-coings-pologne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/1-SP-Poland-Quince-Cookies.jpg\",\"datePublished\":\"2025-12-02T12:30:19+00:00\",\"dateModified\":\"2025-12-04T06:56:49+00:00\",\"description\":\"Nos Biscuits aux Coings ont une texture friable et une saveur de fruits \u00e0 la fois acidul\u00e9e et sucr\u00e9e se compl\u00e9tant merveilleusement.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/biscuits-aux-coings-pologne\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/biscuits-aux-coings-pologne\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/biscuits-aux-coings-pologne\\\/#primaryimage\",\"url\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/1-SP-Poland-Quince-Cookies.jpg\",\"contentUrl\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/1-SP-Poland-Quince-Cookies.jpg\",\"width\":680,\"height\":453,\"caption\":\"Pologne, Biscuits aux Coings\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/biscuits-aux-coings-pologne\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Biscuits aux Coings, Pologne; 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