{"id":5605,"date":"2025-12-02T12:40:04","date_gmt":"2025-12-02T12:40:04","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=5605"},"modified":"2025-12-04T06:56:25","modified_gmt":"2025-12-04T06:56:25","slug":"fondue-suisse","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/fondue-suisse\/","title":{"rendered":"Fondue, Suisse; Fromages Suisses Traditionnels Fondus, au Vin Blanc Sec"},"content":{"rendered":"\n

La Suisse, pays d\u2019Europe centrale, est la terre des majestueuses Alpes Suisses, de sa campagne pittoresque et des excellents fromages suisses. La cuisine suisse est une cuisine alpine g\u00e9n\u00e9reuse, influenc\u00e9e par le climat froid du pays, son mode de vie actif et les cuisines fran\u00e7aise, allemande et italienne. Les traditions suisses de fabrication de fromages continuent \u00e0 pourvoir une qualit\u00e9 et vari\u00e9t\u00e9 de fromages aux plus hauts standards. La r\u00e9gion de Gruy\u00e8re dans le Canton de Fribourg en Suisse produit les c\u00e9l\u00e8bres fromages de Gruy\u00e8re et de Vacherin. Gruy\u00e8re, village suisse par excellence, est le lieu \u00e0 absolument visiter pour explorer et savourer la cuisine suisse traditionnelle. <\/p>\n\n

Notre recette recr\u00e9e la fondue que nous avons d\u00e9gust\u00e9e au restaurant Le Chalet de Gruy\u00e8res, \u00e9labor\u00e9e en fondant \u00e0 moiti\u00e9s \u00e9gales du fromage Gruy\u00e8re AOP et du Vacherin AOP. Pour notre recette, nous achetons dans la boutique en ligne igourmet.com le Vacherin Fribourgeois AOP, un fromage de lait de vache \u00e0 p\u00e2te demi-molle et le Gruy\u00e8re AOP, un fromage de lait de vache de haute qualit\u00e9 \u00e0 p\u00e2te dure \u00e9labor\u00e9 selon une recette traditionnelle (AOP \u2013 Appellation d\u2019Origine Prot\u00e9g\u00e9e). Le Fendant du Valais, c\u00e9l\u00e8bre vin blanc sec suisse, est id\u00e9al \u00e0 la fois comme ingr\u00e9dient de la fondue traditionnelle suisse ainsi qu\u2019en accompagnement. Nous d\u00e9gustons notre fondue avec des morceaux de pain \u00e0 croute et du chou-fleur cru. Notre fondue est une parfaite harmonie de saveurs. <\/p>\n\n

\n
\n
\"Gruyère
Gruy\u00e8re AOP, Vacherin Fribourgeois AOP<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Pain\"
Pain<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Vacherin Fribourgeois AOP \u2013 15 onces (425 grammes)Gruy\u00e8re AOP \u2013 15 onces (424 grammes)Fendant du Valais (Vin Blanc Sec) \u2013 424 mlChou-Fleur \u2013 1 chou-fleurPain Frais \u2013 un demi-painAil \u2013 3 goussesPoivre Noir Fra\u00eechement Moulu \u2013 1\/2 cuill\u00e8re \u00e0 caf\u00e9F\u00e9cule de Ma\u00efs \u2013 3 cuill\u00e8res \u00e0 caf\u00e9<\/p>\n\n

\u00c9tape 1<\/h3>\n\n

Laissez le pain frais \u00e0 temp\u00e9rature ambiante pendant une nuit afin d’obtenir une cro\u00fbte plus ferme. Le lendemain, coupez le pain en cubes en veillant \u00e0 ce que chaque cube poss\u00e8de un morceau de la cro\u00fbte. Couper le chou-fleur en petites bouch\u00e9es. <\/p>\n\n

\u00c9tape 2<\/h3>\n\n

Enlevez la cro\u00fbte du Gruy\u00e8re et r\u00e2pez le fromage en utilisant les plus grands trous de la r\u00e2pe \u00e0 l\u00e9gumes. Enlevez la cro\u00fbte du Vacherin Fribourgeois et coupez le fromage en petits cubes. <\/p>\n\n

\u00c9tape 3<\/h3>\n\n

Frottez l’int\u00e9rieur de la casserole avec l’ail coup\u00e9 en deux. Sur la cuisini\u00e8re, chauffez le vin blanc \u00e0 temp\u00e9rature moyenne jusqu’\u00e0 ce que de petites bulles se d\u00e9veloppent. Ajoutez l’ail \u00e9minc\u00e9, le poivre noir fra\u00eechement moulu et de petits lots de fromage en remuant constamment. Note : L’ajout de fromage en petites quantit\u00e9s garantit une fonte uniforme. Remuez constamment en un motif en forme de huit et gardez le fromage en-dessous de son point d’\u00e9bullition. <\/p>\n\n

\u00c9tape 4<\/h3>\n\n

Dans un petit bol, m\u00e9langez la f\u00e9cule de ma\u00efs avec un peu de vin blanc, puis ajoutez au fromage fondu en remuant constamment jusqu’\u00e0 ce qu’une texture soyeuse et lisse se d\u00e9veloppe. Note : La f\u00e9cule de ma\u00efs emp\u00eache le fromage et le vin de se s\u00e9parer. <\/p>\n\n

\u00c9tape 5<\/h3>\n\n

Transf\u00e9rez la fondue depuis la casserole jusqu’ \u00e0 l\u2019ensemble \u00e0 fondue et servez imm\u00e9diatement. Trempez le pain \u00e0 croute et le chou-fleur croquant dans la fondue et savourez les saveurs merveilleuses de la cuisine alpine. Note : nous utilisons un Ensemble \u00e0 Fondue en Cuivre de Ruffoni. <\/p>\n\n

\n
\n
\"Fendant
Fendant du Valais, Poivre Noir, Ail<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Suisse,
Suisse, Fondue<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La Suisse, pays d\u2019Europe centrale, est la terre des majestueuses Alpes Suisses, de sa campagne pittoresque et des excellents fromages suisses. La cuisine suisse est une cuisine alpine g\u00e9n\u00e9reuse, influenc\u00e9e par le climat froid du pays, son mode de vie actif et les cuisines fran\u00e7aise, allemande et italienne. Les traditions suisses de fabrication de fromages […]<\/p>\n","protected":false},"featured_media":5576,"template":"","meta":{"_acf_changed":true},"savourscat":[74],"class_list":["post-5605","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-plat-principal"],"acf":[],"yoast_head":"\nFondue Traditionnelle, Suisse - Plat Principal - Red Karawana<\/title>\n<meta name=\"description\" content=\"Notre recette recr\u00e9e la fondue que nous avons d\u00e9gust\u00e9e au restaurant Le Chalet de Gruy\u00e8res en Suisse. 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