{"id":5641,"date":"2025-12-02T12:50:43","date_gmt":"2025-12-02T12:50:43","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=5641"},"modified":"2025-12-04T06:56:11","modified_gmt":"2025-12-04T06:56:11","slug":"cassoulet-france","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/cassoulet-france\/","title":{"rendered":"Cassoulet, France; Plat Mijot\u00e9 \u00e0 la Francaise aux Haricots, Canard, Herbes"},"content":{"rendered":"\n

Dans le Sud de la France, les traditions de la cuisine maison sont bien pr\u00e9serv\u00e9es. Le Cassoulet, plat traditionnel \u00e0 la fran\u00e7aise, est un met aux haricots blancs, viande et herbes lentement mijote pendant plusieurs heures. Les villes fran\u00e7aises de Castelnaudary, Carcassonne et Toulouse sont consid\u00e9r\u00e9es comme les lieu d\u2019origine du cassoulet traditionnel, chaque r\u00e9gion ayant sa recette propre et authentique. Apr\u00e8s avoir go\u00fbt\u00e9 \u00e0 diff\u00e9rents cassoulets en France, nous pr\u00e9f\u00e9rons notre recette qui capture le go\u00fbt naturel des ingr\u00e9dients \u00e0 la fran\u00e7aise, des herbes fra\u00eeches et des l\u00e9gumes. <\/p>\n\n

Le Haricot Tarbais (D\u2019Allesandro Gourmet Ingredients), haricot blanc cultiv\u00e9 dans le Sud de la France, et ingr\u00e9dient principal du cassoulet a la texture cr\u00e9meuse, la peau fine et le go\u00fbt d\u00e9licat. Nous choisissons la Saucisse de Toulouse, saucisse de porc fra\u00eeche originaire du sud-ouest de la France, produite par Fabrique D\u00e9lices (un producteur de charcuterie artisanale aux \u00c9tats-Unis). Nous s\u00e9lectionnons la Graisse de Canard et les Cuisses de Canard Confites produites par Les Trois Petits Cochons (producteur de charcuterie artisanale \u00e0 New York). Pour notre recette, nous achetons des produits de qualit\u00e9 sup\u00e9rieure mentionn\u00e9s ci-dessus \u00e0 la boutique en ligne igourmet.com. Notre cassoulet est richement parfum\u00e9 et tr\u00e8s savoureux. <\/p>\n\n

\n
\n
\"Haricots
Haricots Blancs Secs (Haricot Tarbais)<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Cuisses
Cuisses de Canard Confites, Saucisse de Toulouse<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Haricots Blancs Secs (Haricot Tarbais) \u2013 1 \u00bd livre (680 grammes)Cuisses de Canard Confites \u2013 2 pi\u00e8cesSaucisse Fra\u00eeche de Toulouse \u2013 4 pi\u00e8cesTTomates \u2013 4 de taille moyenneOignon \u2013 1 de taille moyenneAil \u2013 4 grandes goussesEau \u2013 6 cups (1420ml)Thym \u2013 3 brinsFeuilles de Laurier Fra\u00eeches \u2013 3 feuillesGraisse de Canard \u2013 2 cuiller\u00e9es \u00e0 soupePoivre Noir Fra\u00eechement Moulu \u2013 2 cuill\u00e8res \u00e0 caf\u00e9Sel de Mer \u2013 2 cuill\u00e8res \u00e0 caf\u00e9<\/p>\n\n

\u00c9tape 1<\/h3>\n\n

Faites tremper les haricots dans l’eau pour une nuit (le niveau de l’eau doit \u00eatre de quelques pouces au-dessus des haricots). Dans une grande casserole en fonte, m\u00e9langez l’eau fra\u00eeche, les haricots \u00e9goutt\u00e9s, les brins de thym frais, les feuilles de laurier et l’oignon coup\u00e9 en deux. Portez \u00e0 \u00e9bullition, puis r\u00e9duisez le feu et laissez mijoter pendant 1 heure (le niveau d’eau doit \u00eatre de quelques pouces au-dessus des haricots). Retirez l’oignon, les feuilles de laurier et le thym. \u00c9gouttez les haricots bouillis et r\u00e9servez le liquide de cuisson. <\/p>\n\n

\u00c9tape 2<\/h3>\n\n

Dans la po\u00eale, faites revenir les saucisses dans la graisse de canard jusqu’\u00e0 ce qu’elles soient dor\u00e9es et r\u00e9servez. Placez les cuisses de canard confites peau par-dessous, faites revenir jusqu’\u00e0 ce que la peau devienne croustillante et r\u00e9servez. <\/p>\n\n

\u00c9tape 3<\/h3>\n\n

M\u00e9langez les tomates, l’ail, le sel et le poivre noir au m\u00e9langeur \u00e9lectrique, puis r\u00e9duisez en pur\u00e9e jusqu’\u00e0 l’obtention d’une texture lisse. Combinez cette mixture de tomates avec le liquide de cuisson r\u00e9serv\u00e9 et avec le gras de canard restant dans la po\u00eale puis r\u00e9servez. <\/p>\n\n

\u00c9tape 4<\/h3>\n\n

Pr\u00e9chauffez le four \u00e0 350 degr\u00e9s Fahrenheit. Montez le cassoulet dans la grande casserole en fonte: d\u00e9poses les cuisses de canard confites et les saucisses au fond de la casserole, couvrez la viande avec les haricots et versez dessus uniform\u00e9ment la mixture de tomates. Placez le couvercle ou un papier d’aluminium sur la casserole et faites cuire pendant 2 \u00e0 2 heures et \u00bd. Apr\u00e8s 1 heure de cuisson, ajoutez si n\u00e9cessaire un peu d’eau pour que le cassoulet soit un peu humide. <\/p>\n\n

\u00c9tape 5<\/h3>\n\n

Retirez le cassoulet du four et laissez reposer pendant 15 minutes. Servez en portions individuelles incluant des haricots, une saucisse et un morceau de viande de canard. Appr\u00e9ciez le savoureux cassoulet. <\/p>\n\n

\n
\n
\"Tomates,
Tomates, Oignon, Ail<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"France,
France, Cassoulet<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dans le Sud de la France, les traditions de la cuisine maison sont bien pr\u00e9serv\u00e9es. Le Cassoulet, plat traditionnel \u00e0 la fran\u00e7aise, est un met aux haricots blancs, viande et herbes lentement mijote pendant plusieurs heures. Les villes fran\u00e7aises de Castelnaudary, Carcassonne et Toulouse sont consid\u00e9r\u00e9es comme les lieu d\u2019origine du cassoulet traditionnel, chaque r\u00e9gion […]<\/p>\n","protected":false},"featured_media":5617,"template":"","meta":{"_acf_changed":true},"savourscat":[74],"class_list":["post-5641","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-plat-principal"],"acf":[],"yoast_head":"\nCassoulet, France - Plat Principal - Red Karawana<\/title>\n<meta name=\"description\" content=\"Le Cassoulet, plat traditionnel \u00e0 la fran\u00e7aise, est un met aux haricots blancs, viande et herbes lentement mijote pendant plusieurs heures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redkarawana.com\/fr\/saveur\/cassoulet-france\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cassoulet, France - Plat Principal - Red Karawana\" \/>\n<meta property=\"og:description\" content=\"Le Cassoulet, plat traditionnel \u00e0 la fran\u00e7aise, est un met aux haricots blancs, viande et herbes lentement mijote pendant plusieurs heures.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redkarawana.com\/fr\/saveur\/cassoulet-france\/\" \/>\n<meta property=\"og:site_name\" content=\"Red Karawana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/redkarawana\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-04T06:56:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1-ACP-F1200x630-France-Cassoulet.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/cassoulet-france\\\/\",\"url\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/cassoulet-france\\\/\",\"name\":\"Cassoulet, France - Plat Principal - Red Karawana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/cassoulet-france\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/cassoulet-france\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/1-SP-France-Cassoulet.jpg\",\"datePublished\":\"2025-12-02T12:50:43+00:00\",\"dateModified\":\"2025-12-04T06:56:11+00:00\",\"description\":\"Le Cassoulet, plat traditionnel \u00e0 la fran\u00e7aise, est un met aux haricots blancs, viande et herbes lentement mijote pendant plusieurs heures.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/cassoulet-france\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/cassoulet-france\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/cassoulet-france\\\/#primaryimage\",\"url\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/1-SP-France-Cassoulet.jpg\",\"contentUrl\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/1-SP-France-Cassoulet.jpg\",\"width\":680,\"height\":453,\"caption\":\"France, Cassoulet\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/saveur\\\/cassoulet-france\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/redkarawana.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cassoulet, France; 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