{"id":5830,"date":"2025-12-02T13:40:33","date_gmt":"2025-12-02T13:40:33","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=5830"},"modified":"2025-12-04T06:54:43","modified_gmt":"2025-12-04T06:54:43","slug":"scones-angleterre","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/scones-angleterre\/","title":{"rendered":"Scones, Angleterre ; P\u00e2tisserie Anglaise Friable au Beurre"},"content":{"rendered":"\n
L’Afternoon Tea Anglais est une tradition britannique par excellence, consistant \u00e0 prendre l’apr\u00e8s-midi un th\u00e9 accompagn\u00e9 de d\u00e9licieux mets sal\u00e9s et sucr\u00e9s. Traditionnellement r\u00e9serv\u00e9 aux occasions sp\u00e9ciales, et servi dans un salon formel entre 16h00 et 17h00, il comprend des canap\u00e9s, des scones fra\u00eechement sortis du four, d’\u00e9l\u00e9gants desserts et une s\u00e9lection de th\u00e9s en feuilles servis dans des tasses en porcelaine fine. Les scones anglais traditionnels ont une forme ronde au bords friables, une texture beurr\u00e9e et sont d’une saveur l\u00e9g\u00e8rement sucr\u00e9e. Le r\u00e2page du beurre congel\u00e9, rajout\u00e9 \u00e0 la p\u00e2te, rend le centre des scones moelleux et feuillet\u00e9. Les scones fra\u00eechement sortis du four se d\u00e9gustent nature ou accompagn\u00e9s de confitures de fruits. <\/p>\n\n
Dans un grand bol, m\u00e9langer la farine, le sucre et la levure chimique. R\u00e2per le beurre congel\u00e9 en lambeaux moelleux avec une r\u00e2pe en forme de bo\u00eete, en en utilisant les trous les plus larges. Rajouter le beurre r\u00e2p\u00e9 dans le bol et m\u00e9langer l\u00e9g\u00e8rement avec vos mains jusqu’\u00e0 ce que le m\u00e9lange de farine acqui\u00e8re une texture friable. <\/p>\n\n
\u00c9tape 2<\/h3>\n\n
Dans un petit bol, fouetter l’\u0153uf et la cr\u00e8me fra\u00eeche, puis m\u00e9langer avec le m\u00e9lange de farine. Rajouter les raisins secs et m\u00e9langer jusqu’\u00e0 obtenir une p\u00e2te l\u00e9g\u00e8rement collante. <\/p>\n\n
\u00c9tape 3<\/h3>\n\n
Placer la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et \u00e9taler doucement la p\u00e2te avec un rouleau jusqu\u2019\u00e0 une hauteur de \u00be de pouce. Fa\u00e7onner les scones en cercles \u00e0 l’aide du rebord d’un verre (2 pouces de diam\u00e8tre), puis les placer sur la plaque \u00e0 four. <\/p>\n\n
\u00c9tape 4<\/h3>\n\n
Pr\u00e9chauffer le four \u00e0 400 degr\u00e9s Fahrenheit (205 degr\u00e9s Celsius) et faire cuire les scones pendant 15 minutes jusqu’\u00e0 ce qu’ils aient lev\u00e9 et qu\u2019ils acqui\u00e8rent une couleur l\u00e9g\u00e8rement dor\u00e9e. D\u00e9gustez nos scones anglais traditionnels au beurre et si moelleux ! <\/p>\n\n
\n
\nScones Non Cuits<\/figcaption><\/figure>\n<\/div>\n\n\n\n
L’Afternoon Tea Anglais est une tradition britannique par excellence, consistant \u00e0 prendre l’apr\u00e8s-midi un th\u00e9 accompagn\u00e9 de d\u00e9licieux mets sal\u00e9s et sucr\u00e9s. Traditionnellement r\u00e9serv\u00e9 aux occasions sp\u00e9ciales, et servi dans un salon formel entre 16h00 et 17h00, il comprend des canap\u00e9s, des scones fra\u00eechement sortis du four, d’\u00e9l\u00e9gants desserts et une s\u00e9lection de th\u00e9s en […]<\/p>\n","protected":false},"featured_media":5778,"template":"","meta":{"_acf_changed":true},"savourscat":[75],"class_list":["post-5830","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-dessert-fr"],"acf":[],"yoast_head":"\n
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![\"Beurre](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1a-England-Scones-Shaved-Butter.jpg\")
![\"Crème](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1b-England-Scones-Sour-Cream-and-Egg-Mixture.jpg\")
![\"Scones](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1c-England-Scones-Unbaked-Scones.jpg\")
![\"Angleterre,](\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1d-England-Scones.jpg\")