{"id":6050,"date":"2025-12-02T14:40:00","date_gmt":"2025-12-02T14:40:00","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=6050"},"modified":"2025-12-04T06:53:11","modified_gmt":"2025-12-04T06:53:11","slug":"raviolis-aux-truffes-italie","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/fr\/saveur\/raviolis-aux-truffes-italie\/","title":{"rendered":"Raviolis aux Truffes, Italie ; Ravioles Italiennes aux Truffes et \u00e0 la Ricotta"},"content":{"rendered":"\n

La R\u00e9gion M\u00e9diterran\u00e9enne poss\u00e8de une \u00e9tonnante diversit\u00e9 culinaire. Les p\u00e2tes sont un aliment de base en Italie, mais elles sont aussi populaires dans toute la r\u00e9gion. De nombreuses sp\u00e9cialit\u00e9s de p\u00e2tes sont accompagn\u00e9es de sauces copieuses, cuites dans des soupes, incorpor\u00e9es dans des salades ou encore fourr\u00e9es de d\u00e9licieuses garnitures. Les raviolis, p\u00e2tes traditionnelles italiennes, sont de petites ravioles farcies de diverses garnitures et servies dans un bouillon ou bien accompagn\u00e9es d\u2019une sauce. La p\u00e2te fra\u00eeche pour raviolis est compos\u00e9e de farine finement moulue, d\u2019\u0153ufs entiers et de jaunes d\u2019\u0153ufs \u00e0 la belle couleur orang\u00e9e. Pour notre recette, nous s\u00e9lectionnons une Farine Italienne de Bl\u00e9 Tendre \u00ab Tipo 00 \u00bb d\u2019Antimo Caputo qui contient du gluten \u00e9lastique. Tipo \u00ab 00 \u00bb signifie que la farine est finement moulue en une texture poudreuse. Nous utilisons des \u0152ufs Fermiers qui ont des jaunes \u00e0 la belle couleur orang\u00e9e, gr\u00e2ce au r\u00e9gime alimentaire des poules bas\u00e9 sur des plantes riches en carot\u00e9no\u00efdes. <\/p>\n\n

La ricotta est un fromage italien de lactos\u00e9rum cr\u00e9\u00e9 avec le lait liquide et le lait caill\u00e9 obtenu pendant le processus de fabrication du fromage. La ricotta, \u00e0 la texture l\u00e9g\u00e8re et cr\u00e9meuse, est une garniture id\u00e9ale utilis\u00e9e dans les ravioles italiennes. Nous combinons la Ricotta de BelGioioso avec les Truffes Noires R\u00e2p\u00e9es de la maison Zigante Tartufi, pour cr\u00e9er une d\u00e9licieuse garniture pour nos raviolis. Les Truffes Noires Enti\u00e8res de Zigante Tartufi sont coup\u00e9es en fines tranches et servies sur les raviolis avant la d\u00e9gustation. La maison Zigante Tartufi, bas\u00e9e en Croatie, promeut des truffes de premi\u00e8re qualit\u00e9 d\u2019Istrie, p\u00e9ninsule de la mer Adriatique, r\u00e9partie entre la Slov\u00e9nie, la Croatie et l\u2019Italie. Nos Raviolis aux Truffes et \u00e0 la Ricotta ont une succulente saveur terreuse et de noisettes. <\/p>\n\n

\n
\n
\"Truffes
Truffes Noires R\u00e2p\u00e9es, Truffes Noires Enti\u00e8res<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Confectionner
Confectionner les Raviolis aux Truffes<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Farine de Bl\u00e9 Tendre 00 de Antimo Caputo \u2013 200 grammes (7 onces)\u0152uf Fermier \u2013 1 \u0153uf entierJaunes d\u2019\u0152ufs Fermiers \u2013 5 jaunes d\u2019\u0153ufsFromage Ricotta de BelGioioso \u2013 180 grammes (6,3 onces)Truffes Noires R\u00e2p\u00e9es de Zigante Tartufi \u2013 90 grammes (3,2 onces)Truffes Noires Enti\u00e8res de Zigante Tartufi \u2013 25 grammes (0,9 onces)Beurre Non Sal\u00e9 \u2013 20 grammes (0,7 onces)Sel de Mer \u2013 \u00bd cuill\u00e8re \u00e0 caf\u00e9<\/p>\n\n

\u00c9tape 1<\/h3>\n\n

\u00c9goutter l’huile des truffes noires r\u00e2p\u00e9es, \u00e0 l’aide d’une passoire \u00e0 th\u00e9 ou d’une passoire tamis \u00e0 mailles fines. Note : Conserver l’huile afin de l’utiliser dans d’autres recettes. Dans un bol, m\u00e9langer la ricotta, les truffes noires r\u00e2p\u00e9es et le sel de mer. Bien m\u00e9langer cette garniture, puis couvrir d’une pellicule plastique et r\u00e9frig\u00e9rer pendant quelques heures. <\/p>\n\n

\u00c9tape 2<\/h3>\n\n

Sur un grand plan de travail, d\u00e9poser la farine, y faire un puit, puis y ajouter l’\u0153uf et les jaunes d’\u0153ufs. Utiliser vos mains pour lentement m\u00e9langer la farine avec les \u0153ufs et former une boule. P\u00e9trir la p\u00e2te pendant 5 \u00e0 10 minutes jusqu’\u00e0 ce que la p\u00e2te acqui\u00e8re une texture \u00e9lastique. Couvrir la p\u00e2te d’une pellicule plastique et r\u00e9frig\u00e9rer pendant quelques heures. <\/p>\n\n

\u00c9tape 3<\/h3>\n\n

Diviser la p\u00e2te en deux morceaux et \u00e9taler la p\u00e2te en deux longues feuilles (aussi fines que possible). Placer plusieurs fois une quantit\u00e9 \u00e9gale de garniture au milieu de chaque feuille, laissant un espace \u00e9gal entre chaque garniture (environ 4 cm ou 1,6 pouces). Replier la feuille sur la garniture, appuyer pour \u00e9liminer l’air autour de la garniture et sceller les bords. Couper les raviolis en carr\u00e9s avec une molette pour p\u00e2tes. Placer les raviolis sur une surface l\u00e9g\u00e8rement farin\u00e9e. Note : Nous utilisons la Roue Festonn\u00e9e Coupe-P\u00e2tes de La Gondola, disponible chez Carbon Knife Co (carbonknifeco.com). <\/p>\n\n

\u00c9tape 4<\/h3>\n\n

\u00c9tape 4 Dans une grande casserole, porter de l’eau \u00e0 \u00e9bullition et cuire les raviolis 3-4 minutes (compter les minutes apr\u00e8s que les raviolis flottent \u00e0 la surface). Egoutter les raviolis, puis les placer dans une sauteuse avec du beurre fondu et remuer d\u00e9licatement. Servir les raviolis dans des bols peu profonds, arroser avec le reste du beurre dans la sauteuse et d\u00e9poser sur les raviolis des tranches des truffes enti\u00e8res. <\/p>\n\n

\n
\n
\"Confectionner
Confectionner les Raviolis aux Truffes<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Italie,
Italie, Raviolis aux Truffes<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La R\u00e9gion M\u00e9diterran\u00e9enne poss\u00e8de une \u00e9tonnante diversit\u00e9 culinaire. Les p\u00e2tes sont un aliment de base en Italie, mais elles sont aussi populaires dans toute la r\u00e9gion. De nombreuses sp\u00e9cialit\u00e9s de p\u00e2tes sont accompagn\u00e9es de sauces copieuses, cuites dans des soupes, incorpor\u00e9es dans des salades ou encore fourr\u00e9es de d\u00e9licieuses garnitures. Les raviolis, p\u00e2tes traditionnelles italiennes, […]<\/p>\n","protected":false},"featured_media":5970,"template":"","meta":{"_acf_changed":true},"savourscat":[74],"class_list":["post-6050","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-plat-principal"],"acf":[],"yoast_head":"\nRaviolis aux Truffes, Italie - Plat Principal - Red Karawana<\/title>\n<meta name=\"description\" content=\"Nos Raviolis aux Truffes ont une succulente saveur. 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