{"id":12996,"date":"2026-02-23T02:50:16","date_gmt":"2026-02-23T02:50:16","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&#038;p=12996"},"modified":"2026-03-10T00:22:31","modified_gmt":"2026-03-10T00:22:31","slug":"baked-kebbeh-lebanon","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/?savours=baked-kebbeh-lebanon","title":{"rendered":"Baked Kebbeh, Lebanon; A Middle Eastern Delicacy"},"content":{"rendered":"\n<p>Exploring the Middle East, we learn about local cultures and ethnic foods.&nbsp; Kebbeh, a savory Middle Eastern delicacy, is made with ground meat, bulgur grains, onions, pine nuts and aromatic spices. Across the Arabian countries of Syria, Jordan and Lebanon, Kebbeh recipes include a unique combination of ingredients.&nbsp; The baked kebbeh (Kebbeh Bil Sanieh) comprises a flavorful filling between two thin layers.&nbsp; Another way to prepare kebbeh is by stuffing oval-shaped balls, and steaming or baking them in the oven. &nbsp;A variety of spices adds complexity to the flavors and aromas of the baked kebbeh.<\/p>\n\n\n\n<p>Bulgur, an essential ingredient in the Arab and Mediterranean cuisines, is cracked durum wheat that was partially boiled, then dried.&nbsp; Durum wheat is rich in fiber, protein and folate.&nbsp; Pine Nuts are edible seeds of pine trees, wild-growing in the Middle East for thousands of years.&nbsp; The arduous harvest includes removing the pine cones by hand, separating the pine seeds from the cones and removing the inedible shell from every pine nut.&nbsp; These small nuts have a buttery texture and nutty flavor.&nbsp; A diverse blend of Middle Eastern spices enhances the regional cuisines with complex flavors and powerful aromas.&nbsp; The spices are used to flavor meats, fish and vegetarian dishes, creating exceptionally palatable and aromatic meals.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" src=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1a-Lebanon-Baked-Kebbeh-Spices.jpg\" alt=\"Spices\" class=\"wp-image-12916\" srcset=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1a-Lebanon-Baked-Kebbeh-Spices.jpg 1080w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1a-Lebanon-Baked-Kebbeh-Spices-300x200.jpg 300w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1a-Lebanon-Baked-Kebbeh-Spices-1024x683.jpg 1024w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1a-Lebanon-Baked-Kebbeh-Spices-768x512.jpg 768w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1a-Lebanon-Baked-Kebbeh-Spices-360x240.jpg 360w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1a-Lebanon-Baked-Kebbeh-Spices-600x400.jpg 600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption class=\"wp-element-caption\">Spices<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" src=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1b-Lebanon-Baked-Kebbeh-Kebbeh-Filling.jpg\" alt=\"Kebbeh Filling\" class=\"wp-image-12920\" srcset=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1b-Lebanon-Baked-Kebbeh-Kebbeh-Filling.jpg 1080w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1b-Lebanon-Baked-Kebbeh-Kebbeh-Filling-300x200.jpg 300w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1b-Lebanon-Baked-Kebbeh-Kebbeh-Filling-1024x683.jpg 1024w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1b-Lebanon-Baked-Kebbeh-Kebbeh-Filling-768x512.jpg 768w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1b-Lebanon-Baked-Kebbeh-Kebbeh-Filling-360x240.jpg 360w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1b-Lebanon-Baked-Kebbeh-Kebbeh-Filling-600x400.jpg 600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption class=\"wp-element-caption\">Kebbeh Filling<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Kebbeh Shell<\/h3>\n\n\n\n<p>Lean Ground Beef \u2013 150 grams<br>Bulgur \u2013 150 grams<br>Water \u2013 2 cups (473 ml)<br>Onion \u2013 70 grams (finely chopped)<br>Parsley \u2013 15 grams (finely chopped leaves)<br>Olive Oil \u2013 2 tablespoons<br>Sea Salt \u2013 1 teaspoon<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kebbeh Filling<\/h3>\n\n\n\n<p>Lean Ground Beef \u2013 300 grams<br>Onion \u2013 1 medium size<br>Pine Nuts \u2013 50 grams<br>Ground Allspice \u2013 1 teaspoon<br>Ground Cloves \u2013 1 teaspoon<br>Ground Cinnamon \u2013 1\/2 teaspoon<br>Ground Nutmeg \u2013 1\/2 teaspoon<br>Ground Black Pepper \u2013 1 teaspoon<br>Olive Oil \u2013 2 tablespoons<br>Sea Salt \u2013 1\/2 teaspoon<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1<\/h3>\n\n\n\n<p>Prepare the Kebbeh Filling: In the skillet, dry roast pine nuts to give them a golden color, then set aside.\u00a0 Freshly grind the spices to enhance their flavors and aromas.\u00a0 Heat the olive oil and saut\u00e9 the chopped onions for a few minutes on medium heat.\u00a0 Add the ground meat and saut\u00e9 until browned and without lumps.\u00a0 Add the pine nuts, sea salt and spices, mix thoroughly and set aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2<\/h3>\n\n\n\n<p>Prepare the Kebbeh Shell: Soak the bulgur in water for 15 minutes.\u00a0 Drain the softened bulgur and squeeze out any excess water.\u00a0 Chop finely the onion and parsley.\u00a0 Using a mortar and pestle, grind the meat and the bulgur for 10 minutes into smooth consistency.\u00a0 Add the onion, parsley and sea salt and knead the kibbeh shell dough.\u00a0 Place in in a bowl and refrigerate for one hour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3<\/h3>\n\n\n\n<p>Grease a round baking pan (9 inches in diameter) with a 1\/2 tablespoon of olive oil.\u00a0 Spread half of the kibbeh shell dough in the baking pan.\u00a0 Spread the filling over the mixture, leaving a little space at the edges.\u00a0 Spread the remaining half of the kibbeh shell mixture on the parchment paper, then transfer on the top of the baking pan and remove the parchment paper.\u00a0 Gently press the top layer and cut the desired pattern with a wet knife.\u00a0 Drizzle the remaining olive oil on top.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4<\/h3>\n\n\n\n<p>Preheat the oven to 350 Fahrenheit and bake the kebbeh for around 40 minutes.\u00a0 Set the oven to broil for a few minutes to get a golden crust.\u00a0 Remove the kebbeh from the oven and leave for a few minutes to cool down.\u00a0 Cut the kebbeh in quarters and gently lift the edges as the kebbeh layers are quite thin.\u00a0 Serve the kebbeh warm with a side salad, such as a tabbouleh or a cabbage salad.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" src=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1c-Lebanon-Unbaked-Kebbeh.jpg\" alt=\"Unbaked Kebbeh\" class=\"wp-image-12924\" srcset=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1c-Lebanon-Unbaked-Kebbeh.jpg 1080w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1c-Lebanon-Unbaked-Kebbeh-300x200.jpg 300w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1c-Lebanon-Unbaked-Kebbeh-1024x683.jpg 1024w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1c-Lebanon-Unbaked-Kebbeh-768x512.jpg 768w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1c-Lebanon-Unbaked-Kebbeh-360x240.jpg 360w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1c-Lebanon-Unbaked-Kebbeh-600x400.jpg 600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption class=\"wp-element-caption\">Unbaked Kebbeh<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" src=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1d-Lebanon-Baked-Kebbeh.jpg\" alt=\"Lebanon, Baked Kebbeh\" class=\"wp-image-12928\" srcset=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1d-Lebanon-Baked-Kebbeh.jpg 1080w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1d-Lebanon-Baked-Kebbeh-300x200.jpg 300w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1d-Lebanon-Baked-Kebbeh-1024x683.jpg 1024w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1d-Lebanon-Baked-Kebbeh-768x512.jpg 768w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1d-Lebanon-Baked-Kebbeh-360x240.jpg 360w, https:\/\/redkarawana.com\/wp-content\/uploads\/2025\/11\/1d-Lebanon-Baked-Kebbeh-600x400.jpg 600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption class=\"wp-element-caption\">Lebanon, Baked Kebbeh<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Exploring the Middle East, we learn about local cultures and ethnic foods.&nbsp; Kebbeh, a savory Middle Eastern delicacy, is made with ground meat, bulgur grains, onions, pine nuts and aromatic spices. Across the Arabian countries of Syria, Jordan and Lebanon, Kebbeh recipes include a unique combination of ingredients.&nbsp; The baked kebbeh (Kebbeh Bil Sanieh) comprises [&hellip;]<\/p>\n","protected":false},"featured_media":12908,"template":"","meta":{"_acf_changed":true},"savourscat":[37],"class_list":["post-12996","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-main-course"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Kebbeh, Lebanon \u2013 Main Course - Red Karawana<\/title>\n<meta name=\"description\" content=\"The baked kebbeh comprises a flavorful filling between two thin layers. 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