{"id":5832,"date":"2025-12-02T13:50:31","date_gmt":"2025-12-02T13:50:31","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=5832"},"modified":"2025-12-04T06:54:31","modified_gmt":"2025-12-04T06:54:31","slug":"salzburger-schnitzel-austria","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/?savours=salzburger-schnitzel-austria","title":{"rendered":"Salzburger Schnitzel, Austria; Pork Cutlet with Cheese and Mushrooms"},"content":{"rendered":"\n

The Austrian cuisine epitomizes the grandeur and multiculturalism of the Austro-Hungarian Empire.\u00a0 The Austro-Hungarian Empire dominated the European continent for centuries, absorbing and influencing a diversity of culinary traditions.\u00a0 The Wiener Schnitzel, a traditional Austrian specialty, is popular throughout Europe.\u00a0 The schnitzel is prepared traditionally with veal, encrusted with breadcrumbs and saut\u00e9ed or deep-fried.\u00a0 During our visit to Salzburg in Austria, we discover its stunning Old Town, beautiful Alpine terrain and gourmet cuisine.\u00a0 The Salzburger Schnitzel, a local specialty, is an escallope-style veal stuffed with wild mushrooms, ham and Mondseer cheese, then encrusted with breadcrumbs and fried.\u00a0 <\/p>\n\n\n\n

In our recipe, we use organic pork loin chops, an ideal substitute for those who do not consume veal.\u00a0 The Mondseer is a semi-hard cheese that originates from the town of Mondsee in the Salzburg region.\u00a0 The Mondseer cheese is not widely available in the US but the Limburger cheese, a cheese primarily produced in Germany, is an excellent substitute, having a similar flavor and strong aroma.\u00a0 We purchase the St. Mang Bavarian Made Limburger cheese at the Marina Market in Poulsbo, WA but it is also available in online shops.\u00a0 We select this soft-ripened cheese as a young cheese for its milder flavor.\u00a0 We stuff the pork chops with Limburger cheese and white button mushrooms.\u00a0 Our saut\u00e9ed Salzburger Schnitzel has a tender and crispy texture and is very flavorsome.<\/p>\n\n\n\n

\n
\n
\"Limburger
Limburger Cheese<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Stuffed
Stuffed Pork Fillets<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Pork Loin Chops \u2013 4 boneless pieces 1-inch thick
White Button Mushrooms \u2013 12 baby mushrooms
Limburger Cheese \u2013 180 grams
All Purpose Flour \u2013 50 grams
Plain Breadcrumbs \u2013 120 grams
Eggs \u2013 2  
Olive Oil \u2013 1 cup (237ml)
Sea Salt \u2013 to taste<\/p>\n\n\n\n

Step 1<\/h3>\n\n\n\n

Take a 1-inch-thick pork chop and cut into \u00bd inch slices (do not cut all the way through but leave one side connected.  Place each pork chop on a cutting board, cover with a plastic wrap and pound with the meat mallet until the meat is very thin.<\/p>\n\n\n\n

Step 2<\/h3>\n\n\n\n

On one side of every pork chop, place three slices of cheese, then sliced mushrooms, season with salt and top with the other side of the pork chop.<\/p>\n\n\n\n

Step 3<\/h3>\n\n\n\n

Place flour, eggs and breadcrumbs in separate plates.  Coat the pork chops with flour while sealing the edges, then with the beaten eggs and then the breadcrumbs.<\/p>\n\n\n\n

Step 4<\/h3>\n\n\n\n

In a non-stick pan, heat \u00bc cup of olive oil and saut\u00e9 the pork chop on low-medium heat for 3-4 minutes on each side.  Note: Saut\u00e9 on low-medium heat until golden crispy but not burned.  Repeat these steps for the remaining pork chops, heating up \u00bc cup of new olive oil each time. Serve the Salzburger Schnitzel immediately. <\/p>\n\n\n\n

\n
\n
\"Escalloped
Escalloped Pok Fillets<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Austria,
Austria, Salzburger Schnitzel<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Austrian cuisine epitomizes the grandeur and multiculturalism of the Austro-Hungarian Empire.\u00a0 The Austro-Hungarian Empire dominated the European continent for centuries, absorbing and influencing a diversity of culinary traditions.\u00a0 The Wiener Schnitzel, a traditional Austrian specialty, is popular throughout Europe.\u00a0 The schnitzel is prepared traditionally with veal, encrusted with breadcrumbs and saut\u00e9ed or deep-fried.\u00a0 During […]<\/p>\n","protected":false},"featured_media":5804,"template":"","meta":{"_acf_changed":false},"savourscat":[37],"class_list":["post-5832","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-main-course"],"acf":[],"yoast_head":"\nSalzburger Schnitzel, Austria - Main Course - Red Karawana<\/title>\n<meta name=\"description\" content=\"The Salzburger Schnitzel is a specialty of Salzburg. 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