{"id":6060,"date":"2025-12-02T15:00:53","date_gmt":"2025-12-02T15:00:53","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=6060"},"modified":"2025-12-04T06:52:29","modified_gmt":"2025-12-04T06:52:29","slug":"celeri-remoulade-france","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/?savours=celeri-remoulade-france","title":{"rendered":"C\u00e9leri R\u00e9moulade, France; Delectable and Refreshing Celery Root Salad"},"content":{"rendered":"\n

The European continent is well-known for delectable and colorful salads prepared with a wide variety of fresh, cooked or marinated vegetables.\u00a0 C\u00e9leri R\u00e9moulade is a traditional French salad, usually served as an hors d\u2019oeuvre.\u00a0 The salad is mainly prepared with Celeriac, also called Celery Root, a root vegetable originating in the Mediterranean Region.\u00a0 Celeriac has an earthy flavor, cream-colored flesh that can be eaten cooked or raw.\u00a0 C\u00e9leri R\u00e9moulade is classically flavored with the mayonnaise, mustard, capers and condiments.\u00a0 In our recipe, we add celery leaves for extra flavor, lemon juice and a European style mayonnaise. C\u00e9leri R\u00e9moulade is an easy-to-prepare salad that has a crispy texture and a wonderful flavor.<\/p>\n\n\n\n

\n
\n
\"Celeriac\"
Celeriac<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Celeriac\"
Celeriac<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Celeriac (Celery Root) \u2013 1 large (800 grams (1.7 pounds))
Celery Leaves \u2013 10 grams (0.3 ounces)
Mayonnaise \u2013 5 tablespoons
Lemon \u2013 \u00bd large lemon
Sea Salt \u2013 \u00bd teaspoon
Freshly Ground White Pepper \u2013 \u00bd teaspoon<\/p>\n\n\n\n

Step 1<\/h3>\n\n\n\n

Remove the celeriac\u2019s outer surface with a knife, first cut into quarters, then cut into 8 equal pieces.\u00a0 Cut each piece into thin slices, then stack the slices and julienne into thin strips.\u00a0 Place the julienned celeriac in a large bowl, squeeze the lemon juice of \u00bd large lemon and toss them together to prevent discoloration.<\/p>\n\n\n\n

Step 2<\/h3>\n\n\n\n

Slice thinly the celery leaves and add to the large bowl.\u00a0 Add the mayonnaise, sea salt and freshly ground white pepper.\u00a0 Mix thoroughly, then leave in the refrigerator for 1-2 hours.\u00a0<\/p>\n\n\n\n

Step 3<\/h3>\n\n\n\n

Serve the aromatic and delectable C\u00e9leri R\u00e9moulade.<\/p>\n\n\n\n

\n
\n
\"Julienned
Julienned Celeriac<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"France,
France, C\u00e9leri R\u00e9moulade<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The European continent is well-known for delectable and colorful salads prepared with a wide variety of fresh, cooked or marinated vegetables.\u00a0 C\u00e9leri R\u00e9moulade is a traditional French salad, usually served as an hors d\u2019oeuvre.\u00a0 The salad is mainly prepared with Celeriac, also called Celery Root, a root vegetable originating in the Mediterranean Region.\u00a0 Celeriac has […]<\/p>\n","protected":false},"featured_media":6024,"template":"","meta":{"_acf_changed":false},"savourscat":[39],"class_list":["post-6060","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-hors-doeuvre"],"acf":[],"yoast_head":"\nC\u00e9leri R\u00e9moulade, France - Hors d'Oeuvre - Red Karawana<\/title>\n<meta name=\"description\" content=\"C\u00e9leri R\u00e9moulade is a traditional French salad, usually served as an hors d\u2019oeuvre. 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This easy-to-prepare salad has a wonderful flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redkarawana.com\/?savours=celeri-remoulade-france\" \/>\n<meta property=\"og:site_name\" content=\"Red Karawana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/redkarawana\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-04T06:52:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/redkarawana.com\/wp-content\/uploads\/2024\/05\/1-AF-1200x630-France-Celeri-Remoulade.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/redkarawana.com\\\/?savours=celeri-remoulade-france\",\"url\":\"https:\\\/\\\/redkarawana.com\\\/?savours=celeri-remoulade-france\",\"name\":\"C\u00e9leri R\u00e9moulade, France - Hors d'Oeuvre - Red Karawana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/?savours=celeri-remoulade-france#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/redkarawana.com\\\/?savours=celeri-remoulade-france#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redkarawana.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/1-SP-France-Celeri-Remoulade.jpg\",\"datePublished\":\"2025-12-02T15:00:53+00:00\",\"dateModified\":\"2025-12-04T06:52:29+00:00\",\"description\":\"C\u00e9leri R\u00e9moulade is a traditional French salad, usually served as an hors d\u2019oeuvre. 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