{"id":2206,"date":"2025-12-02T04:40:18","date_gmt":"2025-12-02T04:40:18","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=2206"},"modified":"2025-12-04T07:16:55","modified_gmt":"2025-12-04T07:16:55","slug":"ryba-po-syczuansku-chiny","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/pl\/smak\/ryba-po-syczuansku-chiny\/","title":{"rendered":"Ryba po Syczua\u0144sku, Chiny; Bia\u0142a Ryba Gotowana z Pieprzem Syczua\u0144skim"},"content":{"rendered":"\n

Prowincja Syczuan, prowincja na po\u0142udniowym zachodzie Chin, szczyci si\u0119 r\u00f3\u017cnorodn\u0105 kultur\u0105 etniczn\u0105 i znakomit\u0105 kuchni\u0105. Wieki temu, kuchnia syczua\u0144ska do\u015bwiadczy\u0142a kulinarnego przebudzenia, kiedy europejscy odkrywcy przywie\u017ali papryki chili z Nowego \u015awiata do Azji. Kuchnia syczua\u0144ska ma szczeg\u00f3lny charakter, oparty na ciep\u0142ym klimacie regionu, r\u00f3\u017cnorodnych sk\u0142adnikach i r\u00f3\u017cnych technikach gotowania. <\/p>\n\n

Papryka Chili i Pieprz Syczua\u0144ski (\u82b1\u6912\u00b6 hu\u0101 ji\u0101o) s\u0105 podstawowymi sk\u0142adnikami kuchni syczua\u0144skiej. Pieprz Syczua\u0144ski to pachn\u0105ca przyprawa zebrana z drzewa-krzewu z rodziny cytrus\u00f3w. Dwa jadalne gatunki to czerwony i zielony pieprz syczua\u0144ski, okre\u015blony przez ich cytrusowy smak, silny aromat i uczucie dr\u0119twienia jakie wytwarzaj\u0105. W Chengdu, stolicy prowincji Syczuan, odkrywamy osza\u0142amiaj\u0105ce odmiany przypraw i kupujemy dla naszej receptury czerwony pieprz syczua\u0144ski. <\/p>\n\n

U\u017cywamy suszonej papryki chili zmieszanej z przyprawami, oferowanej jako prezent od szefa kuchni naszego hotelu. Wybieramy \u201eHot Oil\u201d Judy Fu Gourmet Sauce, dost\u0119pny w azjatyckich sklepach w USA, zawieraj\u0105cy papryk\u0119 chili i past\u0119 chili-fasolow\u0105. Chilijski labraks ma \u0142agodny smak i delikatn\u0105 konsystencj\u0119, uzupe\u0142niaj\u0105c pachn\u0105ce zio\u0142a i przyprawy syczua\u0144skie. Nasz przepyszny przepis na Ryb\u0119 po Syczua\u0144sku (\u6c34\u716e\u9c7c Shu\u01d0 Zh\u01d4 Y\u00fa) odtwarza nasze kulinarne do\u015bwiadczenia w t\u0119tni\u0105cym \u017cyciem mie\u015bcie Chengdu. <\/p>\n\n

\n
\n
\"Chilijski
Chilijski Labraks<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Czerwony
Czerwony Pieprz Syczua\u0144ski, Suszone Papryki Chili<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Chilijski Labraks \u2013 1 funtOrganiczne Grzyby Shiitake \u2013 100 gram\u00f3wZielona Cebulka \u2013 2 \u0142odygiImbir \u2013 8 gram\u00f3wCzosnek \u2013 3 z\u0105bkiSuszone Papryki Chili \u2013 50 gram\u00f3wCzerwony Pieprz Syczua\u0144ski \u2013 15 gram\u00f3wPasta Chili-Fasolowa \u2013 3 \u0142y\u017ckiOliwa z Oliwek \u2013 1 \u0142y\u017ckaOlej Sezamowy \u2013 1 \u0142y\u017ckaWoda \u2013 4 cups (946 ml)S\u00f3l Morska \u2013 1 \u0142y\u017ceczkaKolendra \u2013 kilka ga\u0142\u0105zek<\/p>\n\n

Etap 1<\/h3>\n\n

Pokroi\u0107 ryby i grzyby, pokroi\u0107 imbir sposobem julienne i zmieli\u0107 czosnek.<\/p>\n\n

Etap 2<\/h3>\n\n

W \u015brednim garnku podsma\u017cy\u0107 czosnek i imbir z oliw\u0105 z oliwek przez 30 sekund. Doda\u0107 wod\u0119, grzyby shitake, suszon\u0105 papryk\u0119 chili, pieprz syczua\u0144ski i past\u0119 chili-fasolow\u0105, a nast\u0119pnie gotowa\u0107 przez 10 minut w \u015bredniej temperaturze. <\/p>\n\n

Etap 3<\/h3>\n\n

Doda\u0107 ryb\u0119, zielon\u0105 cebulk\u0119 i s\u00f3l, a nast\u0119pnie gotowa\u0107 przez kilka minut. <\/p>\n\n

Etap 4<\/h3>\n\n

Podgrza\u0107 olej sezamowy w ma\u0142ej patelni. Podawa\u0107 ryb\u0119 w \u015brednich miseczkach i pola\u0107 gor\u0105cym olejem sezamowym. <\/p>\n\n

Etap 5<\/h3>\n\n

Posypa\u0107 ryb\u0119 \u015bwie\u017c\u0105 kolendr\u0105 i pr\u00f3bowa\u0107 smak\u00f3w przypraw syczua\u0144skich. Notatka: Papryka Chili i Pieprz Syczua\u0144ski s\u0105 u\u017cywane tylko do przyprawiania potraw i nie powinny by\u0107 spo\u017cywane. <\/p>\n\n

\n
\n
\"Grzyby
Grzyby Shiitake, Kolendra, Zielona Cebulka, Czosnek, Imbir<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Chiny,
Chiny, Ryba po Syczua\u0144sku<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Prowincja Syczuan, prowincja na po\u0142udniowym zachodzie Chin, szczyci si\u0119 r\u00f3\u017cnorodn\u0105 kultur\u0105 etniczn\u0105 i znakomit\u0105 kuchni\u0105. Wieki temu, kuchnia syczua\u0144ska do\u015bwiadczy\u0142a kulinarnego przebudzenia, kiedy europejscy odkrywcy przywie\u017ali papryki chili z Nowego \u015awiata do Azji. Kuchnia syczua\u0144ska ma szczeg\u00f3lny charakter, oparty na ciep\u0142ym klimacie regionu, r\u00f3\u017cnorodnych sk\u0142adnikach i r\u00f3\u017cnych technikach gotowania. Papryka Chili i Pieprz Syczua\u0144ski (\u82b1\u6912\u00b6 […]<\/p>\n","protected":false},"featured_media":2182,"template":"","meta":{"_acf_changed":false},"savourscat":[79],"class_list":["post-2206","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-glowne-danie"],"acf":[],"yoast_head":"\nRyba po Syczua\u0144sku, Chiny - G\u0142\u00f3wne Danie - Red Karawana<\/title>\n<meta name=\"description\" content=\"Ryba po Syczua\u0144sku to przysmak kuchni syczua\u0144skiej. 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