{"id":4455,"date":"2025-12-02T07:00:59","date_gmt":"2025-12-02T07:00:59","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=4455"},"modified":"2025-12-04T07:11:08","modified_gmt":"2025-12-04T07:11:08","slug":"jedwabiste-tofu-japonia","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/pl\/smak\/jedwabiste-tofu-japonia\/","title":{"rendered":"Jedwabiste Tofu, Japonia; Aksamitne Tofu z Pysznymi Dodatkami"},"content":{"rendered":"\n

Tofu, niezb\u0119dny sk\u0142adnik kuchni japo\u0144skiej, przyrz\u0105dza si\u0119 na r\u00f3\u017cne sposoby. Jedwabiste Tofu (Silken Tofu) o aksamitnej konsystencji jest idealnym sk\u0142adnikiem do przygotowania Hiyayakko, sch\u0142odzonego tofu spo\u017cywanego z orze\u017awiaj\u0105cymi dodatkami. W naszym przepisie wytwarzamy \u015bwie\u017ce mleko sojowe z suszonych ziaren soi bez GMO sprzedawanych przez Laura Soybeans (laurasoybeans.com), farm\u0119 w stanie Iowa w USA. \u0141\u0105czymy \u015bwie\u017ce mleko sojowe i Nigari, naturalny koagulant, aby stworzy\u0107 Jedwabiste Tofu. Premium Nigari firmy Kona Sea Salt (konaseasalt.com) to bogaty w minera\u0142y p\u0142yn, kt\u00f3ry zosta\u0142 zebrany w procesie produkcji soli morskiej na Hawajach. <\/p>\n\n

Dodatki to \u015bwie\u017ce ro\u015bliny, p\u0142atki bonito i Ekologiczne Tamari 25% Mniej Sodu firmy SAN-J (san-j.com), sos sojowy wykonany wy\u0142\u0105cznie z ekologicznej soi i nie obejmuje pszenicy. Tamari Shoyu ma wspania\u0142y smak i g\u0119st\u0105 konsystencj\u0119. Bonito Flakes (Katsuobushi) to p\u0142atki wyci\u0119te z tu\u0144czyka bonito, kt\u00f3ry by\u0142 duszony, w\u0119dzony, a nast\u0119pnie suszony. Nasze Jedwabiste Tofu ma kremow\u0105 konsystencj\u0119 i wysublimowany smak wraz z aromatycznymi dodatkami i Tamari Shoyu. <\/p>\n\n

\n
\n
\"Mleko
Mleko Sojowe<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Szczypiorek,
Szczypiorek, Korze\u0144 Imbiru<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Mleko Sojowe<\/h3>\n\n

Suszona Soja bez GMO \u2013 200 gram\u00f3w (7 uncji)Woda \u2013 6 cups (1420ml) + 4 cups (946ml) do namoczenia<\/p>\n\n

Jedwabiste Tofu<\/h3>\n\n

Mleko Sojowe \u2013 3 cups (709ml)Nigari by Kona Sea Salt \u2013 1 \u00bd \u0142y\u017ceczki<\/p>\n\n

Dodatki<\/h3>\n\n

Ekologiczne Tamari 25% Mniej Sodu \u2013 6 \u0142y\u017ceczek\u015awie\u017cy Imbir \u2013 10 gram\u00f3w (\u015bwie\u017co starty na tarce)Ekologiczny Szczypiorek \u2013 1 \u0142odyga (pokrojony na cienkie plastry)Bonito P\u0142atki (Katsuobushi) \u2013 1 gram<\/p>\n\n

Etap 1<\/h3>\n\n

Przygotowa\u0107 Mleko Sojowe: Umy\u0107 i namoczy\u0107 soj\u0119 w zimnej wodzie przez noc (12 godzin).\nNast\u0119pnie, op\u0142uka\u0107 ziarna soi w zimnej wodzie, umie\u015bci\u0107 je w blenderze z 2 cups (473 ml) zimnej wody, a nast\u0119pnie miksowa\u0107 przez kilka minut a\u017c konsystencja stanie si\u0119 g\u0142adka.\nW holenderskim piekarniku zagotowa\u0107 4 cups (946 ml) wody, a nast\u0119pnie doda\u0107 mieszanin\u0119 ziaren soi.\nGotowa\u0107 mleko sojowe na \u015brednio-ma\u0142ym ogniu przez 30 minut, ci\u0105gle mieszaj\u0105c, aby mleko sojowe nie przypali\u0142o si\u0119.\nOdstawi\u0107 mleko na kilka minut do ostygni\u0119cia, nast\u0119pnie na\u0142o\u017cy\u0107 sito na rondel lub misk\u0119, przykry\u0107 gaz\u0105 i wla\u0107 mleko sojowe.\nWycisn\u0105\u0107 mleko sojowe z pulpy sojowej (Okara) i sch\u0142odzi\u0107 mleko sojowe w lod\u00f3wce.\nNotatka: Okara jest bardzo po\u017cywna i mo\u017ce by\u0107 u\u017cywana w innych przepisach. <\/p>\n\n

Etap 2<\/h3>\n\n

Przygotowa\u0107 Jedwabiste Tofu: Ustawi\u0107 podw\u00f3jny kocio\u0142. Wype\u0142ni\u0107 dolny garnek z 2 calami wody, nast\u0119pnie doda\u0107 g\u00f3rny garnek i przykry\u0107, a nast\u0119pnie umie\u015bci\u0107 podw\u00f3jny kocio\u0142 na \u015brednim ogniu. Zagotowa\u0107 wod\u0119, a nast\u0119pnie zredukowa\u0107 do wrzenia. Wymiesza\u0107 mleko sojowe z Nigari, a nast\u0119pnie wla\u0107 mieszank\u0119 mleka sojowego do czterech ma\u0142ych \u017caroodpornych misek. Umie\u015bci\u0107 miski w g\u00f3rnym garnku, na\u0142o\u017cy\u0107 przykrywk\u0119 i gotowa\u0107 na parze przez 15-20 minut, a\u017c jedwabiste tofu nabierze kremowej konsystencji. <\/p>\n\n

Etap 3<\/h3>\n\n

Przygotowa\u0107 Dodatki: Szczypiorek pokroi\u0107 w cienkie plasterki, obra\u0107 i zetrze\u0107 \u015bwie\u017cy korze\u0144 imbiru. Podawa\u0107 Jedwabiste Tofu w temperaturze pokojowej, posypa\u0107 szczypiorkiem, startym imbirem i p\u0142atkami bonito. Doda\u0107 Tamari i degustowa\u0107 nasze Jedwabiste Tofu z orze\u017awiaj\u0105cymi dodatkami. <\/p>\n\n

\n
\n
\"Bonito
Bonito P\u0142atki<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Japonia,
Japonia, Jedwabiste Tofu<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Tofu, niezb\u0119dny sk\u0142adnik kuchni japo\u0144skiej, przyrz\u0105dza si\u0119 na r\u00f3\u017cne sposoby. Jedwabiste Tofu (Silken Tofu) o aksamitnej konsystencji jest idealnym sk\u0142adnikiem do przygotowania Hiyayakko, sch\u0142odzonego tofu spo\u017cywanego z orze\u017awiaj\u0105cymi dodatkami. W naszym przepisie wytwarzamy \u015bwie\u017ce mleko sojowe z suszonych ziaren soi bez GMO sprzedawanych przez Laura Soybeans (laurasoybeans.com), farm\u0119 w stanie Iowa w USA. \u0141\u0105czymy \u015bwie\u017ce […]<\/p>\n","protected":false},"featured_media":4403,"template":"","meta":{"_acf_changed":true},"savourscat":[78],"class_list":["post-4455","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-pierwsze-danie"],"acf":[],"yoast_head":"\nJedwabiste Tofu, Japonia - Pierwsze Danie - Red Karawana<\/title>\n<meta name=\"description\" content=\"Nasze Jedwabiste Tofu ma kremow\u0105 konsystencj\u0119 i wysublimowany smak wraz z dodatkami i Tamari. 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