{"id":4648,"date":"2025-12-02T07:10:06","date_gmt":"2025-12-02T07:10:06","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=4648"},"modified":"2025-12-04T07:10:38","modified_gmt":"2025-12-04T07:10:38","slug":"bretonski-homar-francja","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/pl\/smak\/bretonski-homar-francja\/","title":{"rendered":"Breto\u0144ski Homar, Francja; Pieczony z Mas\u0142em ze \u015awie\u017cych Zi\u00f3\u0142"},"content":{"rendered":"\n

Rozleg\u0142e europejskie przybrze\u017ca Oceanu Atlantyckiego s\u0142u\u017c\u0105 jako idealne siedlisko dla kr\u00f3la skorupiak\u00f3w, Breto\u0144skiego Homara. Breto\u0144ski Homar, tak\u017ce nazwany Niebieskim Homarem, ma ciemnoniebiesk\u0105 pow\u0142ok\u0119 z czarnymi pasemkami, a okazuje jaskrawy czerwony kolor po ugotowaniu. Rybo\u0142\u00f3wstwo Breto\u0144skich Homarow rozci\u0105ga si\u0119 wzd\u0142u\u017c wybrze\u017ca Oceanu Atlantyckiego we Francji, Anglii i Norwegii. We Francji, p\u00f3\u0142nocno-zachodnie wybrze\u017ce region\u00f3w Normandii i Bretanii jest definiowane przez spektakularne klify, piaszczyste i kamieniste pla\u017ce, malownicze wioski rybackie i obfite podwodne \u017cycie. <\/p>\n\n

Kuchnia francuska tych region\u00f3w zawiera obfite i r\u00f3\u017cnorodne owoce morza w swoim kulinarnym repertuarze, takie jak: gotowane breto\u0144skie homary podawane z tradycyjnym majonezem, kolorowe zupy rybne, intensywnie aromatyczne sosy i kr\u00f3lewski talerz owoc\u00f3w morza podawany na zimno. Breto\u0144ski Homar znajduje si\u0119 na menu w cudownej nadmorskiej restauracji La Brasserie du Sillon w Saint-Malo, w Bretanii. Przedstawiony przepis na Breto\u0144skiego Homara pieczony z mas\u0142em i zielon\u0105 pietruszk\u0105, odtwarza przepis z pami\u0119ci naszej wizyty. To zaskakuj\u0105co proste danie oferuje idealny zwiazek \u015bwie\u017cego po\u0142owu z morza i kolorowych zi\u00f3\u0142 z ogrodu. <\/p>\n\n

Notatka: Nie jest \u0142atwo znale\u017a\u0107 Breto\u0144skiego Homara (Niebieskiego Homara) w USA, wiec przedstawiony przepis u\u017cywa pysznego Fourchu Homara, kt\u00f3ra pochodzi z w\u00f3d przybrze\u017cnych Fourchu wioski na wyspie Cape Breton w Nowej Szkocji w Kanadzie. \u017bywe Fourchu Homary mo\u017cna kupi\u0107 w sklepie lub w sklepie internetowym Aqua Best, Inc., w sklepie \u015bwie\u017cych ryb i owoc\u00f3w morza, kt\u00f3ry znajduje si\u0119 w Nowym Jorku, USA; podczas stosunkowo kr\u00f3tkiego sezonu od p\u00f3\u017anego Maja do p\u00f3\u017anego lipca. <\/p>\n\n

\n
\n
\"Homary\"
Homary<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Masło
Mas\u0142o Zio\u0142owe<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Breto\u0144ski Homar lub Fourchu Homar \u2013 2 homary, 1,25 funt ka\u017cdyCzosnek \u2013 4 du\u017ce ca\u0142e z\u0105bkiPietruszka \u2013 1 p\u0119czekNies\u0142one Mas\u0142o \u2013 1 laska (4 uncje)S\u00f3l Morska \u2013 1 \u0142y\u017ceczka<\/p>\n\n

Etap 1<\/h3>\n\n

Przekroi\u0107 homary na p\u00f3\u0142 na ca\u0142ej d\u0142ugo\u015bci cia\u0142a i oczy\u015bci\u0107 wn\u0119trza. <\/p>\n\n

Etap 2<\/h3>\n\n

Przygotowa\u0107 mas\u0142o: w mikserze elektronicznym po\u0142\u0105czy\u0107 pietruszk\u0119 (usun\u0105\u0107 \u0142odygi), czosnek, mas\u0142o pokrojone w kostk\u0119 i s\u00f3l morsk\u0105. Po\u0142\u0105czy\u0107 wszystkie sk\u0142adniki i wymiesza\u0107 na g\u0142adk\u0105 tekstur\u0119. <\/p>\n\n

Etap 3<\/h3>\n\n

Rozgrza\u0107 piekarnik do 400 stopni Fahrenheit. Posmarowa\u0107 homara mas\u0142em, umie\u015bci\u0107 w naczyniu do pieczenia i piec przez oko\u0142o 15 minut. Nastawi\u0107 piekarnik na broil i przypieka\u0107 przez kolejne 3 minuty. <\/p>\n\n

Etap 4<\/h3>\n\n

Podzieli\u0107 homary na indywidualne porcje i podawa\u0107.<\/p>\n\n

\n
\n
\"Homar
Homar Breto\u0144ski<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Francja,
Francja, Homar Breto\u0144ski z Mas\u0142em Zio\u0142owym<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Rozleg\u0142e europejskie przybrze\u017ca Oceanu Atlantyckiego s\u0142u\u017c\u0105 jako idealne siedlisko dla kr\u00f3la skorupiak\u00f3w, Breto\u0144skiego Homara. Breto\u0144ski Homar, tak\u017ce nazwany Niebieskim Homarem, ma ciemnoniebiesk\u0105 pow\u0142ok\u0119 z czarnymi pasemkami, a okazuje jaskrawy czerwony kolor po ugotowaniu. Rybo\u0142\u00f3wstwo Breto\u0144skich Homarow rozci\u0105ga si\u0119 wzd\u0142u\u017c wybrze\u017ca Oceanu Atlantyckiego we Francji, Anglii i Norwegii. We Francji, p\u00f3\u0142nocno-zachodnie wybrze\u017ce region\u00f3w Normandii i Bretanii […]<\/p>\n","protected":false},"featured_media":4620,"template":"","meta":{"_acf_changed":true},"savourscat":[79],"class_list":["post-4648","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-glowne-danie"],"acf":[],"yoast_head":"\nBreton Lobster, France - Main Course - Red Karawana<\/title>\n<meta name=\"description\" content=\"Homar Breto\u0144ski z mas\u0142em zio\u0142owym jest orze\u017awiaj\u0105cy i aromatyczny. 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