{"id":5193,"date":"2025-12-02T10:40:38","date_gmt":"2025-12-02T10:40:38","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=5193"},"modified":"2025-12-04T07:02:47","modified_gmt":"2025-12-04T07:02:47","slug":"escargots-w-ciescie-francja","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/pl\/smak\/escargots-w-ciescie-francja\/","title":{"rendered":"Escargots w Cie\u015bcie, Francja; \u015alimaki z Kasztanami i Likierem"},"content":{"rendered":"\n

Escargots to jadalne \u015blimaki l\u0105dowe, spo\u017cywane od czas\u00f3w prehistorycznych, zanim sta\u0142y si\u0119 epikurejskimi przystawkami we Francji. Escargots s\u0105 r\u00f3wnie\u017c spo\u017cywane w innych krajach europejskich i frankofo\u0144skich. Dwie g\u0142\u00f3wne odmiany jadalnych \u015blimak\u00f3w l\u0105dowych, pochodz\u0105cych z Europy, to Helix Pomatia i Helix Aspersa. Escargots de Bourgogne, \u015blimaki l\u0105dowe uprawiane w regionie Burgundii we Francji, s\u0105 klasycznie gotowane w muszlach z dodatkiem mas\u0142a z zio\u0142ami. Szczypce do \u015blimak\u00f3w s\u0142u\u017c\u0105 do trzymania muszli, a widelce z dwoma z\u0119bami s\u0142u\u017c\u0105 do usuwania \u015blimak\u00f3w. <\/p>\n\n

Escargots maj\u0105 delikatn\u0105 konsystencj\u0119 i smak, i s\u0105 po\u017cywnym pokarmem zawieraj\u0105cym chude bia\u0142ko. Do naszego przepisu wybieramy wyj\u0105tkowo du\u017ce \u015blimaki Helix Escargots z Burgundii, firmy Saveurs de la Terre. U\u017cywamy Ciasta Francuskiego, w 100% wega\u0144skie, wykonane z oleju palmowego, produkowanego przez Aussie Bakery. Ap\u00e9ritif \u00e0 la Ch\u00e2taigne to pyszny aperitif na bazie kasztan\u00f3w, wytwarzany przez Domaine Orsini z regionu Balagne na Korsyce we Francji. U\u017cywamy ca\u0142ych organicznych kasztan\u00f3w, kt\u00f3re s\u0105 ju\u017c ugotowane i obrane. Pieczemy \u015blimaki z kasztanami i mas\u0142em z szalotk\u0105, pokryte ciastem francuskim. Nasze Escargots w Cie\u015bcie to harmonia smak\u00f3w, tekstur i aromat\u00f3w. <\/p>\n\n

\n
\n
\"Escargots\"
Escargots<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Escargots
Escargots w Naczyniu do Pieczenia Sufletu<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Helix Escargots \u2013 1,5 tuzina bardzo du\u017cych \u015blimak\u00f3wCiasto Francuskie \u2013 \u00bd arkuszaJajko Wiejskie Ekologiczne \u2013 1Kasztany \u2013 6 ca\u0142ych (40 gram\u00f3w)Ap\u00e9ritif \u00e0 la Ch\u00e2taigne \u2013 4 \u0142y\u017ckiSzalotka \u2013 1 \u015bredni rozmiarNatka Pietruszki \u2013 kilka ga\u0142\u0105zekUMas\u0142o Niesolone \u2013 60 gram\u00f3wS\u00f3l Morska \u2013 1\/4 \u0142y\u017ceczki<\/p>\n\n

Etap 1<\/h3>\n\n

Ciasto francuskie rozmrozi\u0107: wyj\u0105\u0107 z opakowania, po\u0142o\u017cy\u0107 na talerzu i pozostawi\u0107 na 30 minut w temperaturze pokojowej. Rozmro\u017cone ciasto pokroi\u0107 w dwa ko\u0142a o nieco wi\u0119kszej \u015brednicy ni\u017c ceramiczne naczynia do pieczenia sufletu. U\u0142o\u017cy\u0107 ciasto na lekko posypanej m\u0105k\u0105 powierzchni. <\/p>\n\n

Etap 2<\/h3>\n\n

Drobno posieka\u0107 natk\u0119 pietruszki i szalotk\u0119, a kasztany pokroi\u0107 w \u0107wiartki. Na patelni podsma\u017cy\u0107 szalotk\u0119 na ma\u015ble przez minut\u0119. Doda\u0107 Aperitif \u00e0 la Ch\u00e2taigne, natk\u0119 pietruszki i s\u00f3l morsk\u0105. Lekko wymiesza\u0107 i odsun\u0105\u0107 od p\u0142yty kuchennej. <\/p>\n\n

Etap 3<\/h3>\n\n

Wybra\u0107 dwa ceramiczne naczynia do pieczenia sufletu (10 centymetr\u00f3w szeroko\u015bci i 5 centymetr\u00f3w wysoko\u015bci). Ods\u0105czy\u0107 \u015blimaki i sp\u0142uka\u0107 zimn\u0105 wod\u0105. U\u0142o\u017cy\u0107 r\u00f3wne ilo\u015bci \u015blimak\u00f3w, kasztan\u00f3w i szalotki z mas\u0142em. Notatka: Pozostawi\u0107 troch\u0119 miejsca od kraw\u0119dzi wewn\u0105trz ceramicznych naczy\u0144, poniewa\u017c ciasto rozszerza si\u0119 podczas pieczenia. <\/p>\n\n

Etap 4<\/h3>\n\n

Nagrza\u0107 piekarnik do 400 stopni Fahrenheita (204 stopni Celsjusza). W ma\u0142ej misce ubi\u0107 jajko i posmarowa\u0107 brzegi ciasta francuskiego. Odwr\u00f3ci\u0107 ciasto francuskie, przykry\u0107 naczynia do pieczenia sufletu ciastem i delikatnie zagi\u0105\u0107 kraw\u0119dzie, aby je uszczelni\u0107. Delikatnie posmarowa\u0107 jajkiem wierzch ciasta francuskiego, nast\u0119pnie umie\u015bci\u0107 naczynia do sufletu w piekarniku i piec przez 15-20 minut, a\u017c ciasto b\u0119dzie z\u0142ocistobr\u0105zowe. Naczynia do sufletu po\u0142o\u017cy\u0107 na poszczeg\u00f3lnych talerzach i od razu podawa\u0107. <\/p>\n\n

\n
\n
\"Escargots
Escargots Pokryte Ciastem Francuskim<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Francja,
Francja, Escargots w Cie\u015bcie<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Escargots to jadalne \u015blimaki l\u0105dowe, spo\u017cywane od czas\u00f3w prehistorycznych, zanim sta\u0142y si\u0119 epikurejskimi przystawkami we Francji. Escargots s\u0105 r\u00f3wnie\u017c spo\u017cywane w innych krajach europejskich i frankofo\u0144skich. Dwie g\u0142\u00f3wne odmiany jadalnych \u015blimak\u00f3w l\u0105dowych, pochodz\u0105cych z Europy, to Helix Pomatia i Helix Aspersa. Escargots de Bourgogne, \u015blimaki l\u0105dowe uprawiane w regionie Burgundii we Francji, s\u0105 klasycznie gotowane […]<\/p>\n","protected":false},"featured_media":5169,"template":"","meta":{"_acf_changed":true},"savourscat":[77],"class_list":["post-5193","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-przystawka"],"acf":[],"yoast_head":"\nEscargots w Cie\u015bcie, Francja - Przystawka - Red Karawana<\/title>\n<meta name=\"description\" content=\"Nasze Escargots w Cie\u015bcie s\u0105 pieczone z kasztanami i mas\u0142em z szalotk\u0105. 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