{"id":5963,"date":"2025-12-02T14:30:57","date_gmt":"2025-12-02T14:30:57","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=5963"},"modified":"2025-12-04T06:53:28","modified_gmt":"2025-12-04T06:53:28","slug":"szarlotka-polska","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/pl\/smak\/szarlotka-polska\/","title":{"rendered":"Szarlotka, Polska; Tradycyjne Ciasto Jab\u0142kowe w Stylu Europejskim"},"content":{"rendered":"\n

Apetyczna kolekcja tradycyjnych deser\u00f3w czeka na odwiedzaj\u0105cych Polsk\u0119. Usytuowane w zabytkowych miastach, urocze kawiarnie i piekarnie oferuj\u0105 \u015bwie\u017co upieczone ciasta i pyszne s\u0142odycze. Szarlotka, tradycyjne polskie ciasto jab\u0142kowe, powsta\u0142a pod wp\u0142ywem deseru stworzonego przez Marie-Antoine Car\u00eame, s\u0142ynnego francuskiego szefa kuchni z XVIII wieku. Wiele r\u00f3\u017cnych wersji szarlotki s\u0105 przygotowywane w Europie. Szarlotka jest przyk\u0142adem tradycji pieczenia ze \u015bwie\u017cymi owocami. Szarlotka sk\u0142ada si\u0119 z subtelnie s\u0142odkiego ciasta kruchego i tartych jab\u0142ek. W naszym przepisie wybieramy Jab\u0142ka Granny Smith ze wzgl\u0119du na ich soczysto\u015b\u0107 i kwa\u015bny smak. Nasza Szarlotka jest \u0142atwa w przygotowaniu, zachowuje naturalny smak jab\u0142ek i pysznie smakuje. <\/p>\n\n

\n
\n
\"Jabłka
Jab\u0142ka Granny Smith<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Tarte
Tarte Jab\u0142ka<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Jab\u0142ka Granny Smith \u2013 7 du\u017cych jab\u0142ek (1,7 kilograma (3,7 funta))M\u0105ka Uniwersalna \u2013 250 gram\u00f3w (8,8 uncji)Cukier Granulowany \u2013 20 gram\u00f3w (0,7 uncji) + 30 gram\u00f3w (1 uncja) do wymieszania z jab\u0142kami\u015amietana \u2013 130 gram\u00f3w (4,6 uncji)Jajka \u2013 2Mas\u0142o \u2013 40 gram\u00f3w (1,4 uncji)Proszek do Pieczenia \u2013 10 gram\u00f3w (2 \u0142y\u017ceczki)<\/p>\n\n

Etap 1<\/h3>\n\n

IW du\u017cej misce wymiesza\u0107 m\u0105k\u0119, cukier, \u015bmietan\u0119, jajka, mas\u0142o (w temperaturze pokojowej) i proszek do pieczenia. Zagnie\u015b\u0107 ciasto przez kilka minut, uformowa\u0107 kul\u0119 z ciasta i po\u0142o\u017cy\u0107 na posypanej m\u0105k\u0105 powierzchni. <\/p>\n\n

Etap 2<\/h3>\n\n

Rozwa\u0142kowa\u0107 70 gram\u00f3w ciasta, a nast\u0119pnie za pomoc\u0105 foremki do ciastek wyci\u0105\u0107 pi\u0119\u0107 kawa\u0142k\u00f3w, kt\u00f3re umie\u015bcimy na wierzchu ciasta jab\u0142kowego. U\u0142o\u017cy\u0107 je na posypanej m\u0105k\u0105 powierzchni. Rozwa\u0142kowa\u0107 pozosta\u0142e ciasto w kszta\u0142cie ko\u0142a i umie\u015bci\u0107 w nieprzywieraj\u0105cym okr\u0105g\u0142ym naczyniu do pieczenia (\u015brednica 8,5 cala (21,6 cm), g\u0142\u0119boko\u015b\u0107 2 cale (5 cm)). Ciasto powinno zachodzi\u0107 na g\u00f3rn\u0105 kraw\u0119d\u017a naczynia do pieczenia. <\/p>\n\n

Etap 3<\/h3>\n\n

Umy\u0107 i obra\u0107 jab\u0142ka. Jab\u0142ka w\u0142o\u017cy\u0107 do du\u017cej miski i starkowa\u0107 na tarce o grubych oczkach. Doda\u0107 30 gram\u00f3w (1 uncja) cukru, dok\u0142adnie wymiesza\u0107 i u\u0142o\u017cy\u0107 na wierzchu ciasta w naczyniu do pieczenia. Wyr\u00f3wna\u0107 powierzchni\u0119, a nast\u0119pnie u\u0142o\u017cy\u0107 na wierzchu wyci\u0119te kawa\u0142ki ciasta. <\/p>\n\n

Etap 4<\/h3>\n\n

Piekarnik nagrza\u0107 do 385 stopni Fahrenheita (196 stopni Celsjusza) i piec 1 godzin\u0119, a\u017c wierzch ciasta si\u0119 zarumieni. Ciasto wyj\u0105\u0107 z piekarnika i pozostawi\u0107 na kilka minut do ostygni\u0119cia. Podawa\u0107 Szarlotk\u0119 na ciep\u0142o i degustowa\u0107 wspania\u0142e smaki i aromaty. <\/p>\n\n

\n
\n
\"Szarlotka
Szarlotka Niepieczona<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Polska,
Polska, Szarlotka<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Apetyczna kolekcja tradycyjnych deser\u00f3w czeka na odwiedzaj\u0105cych Polsk\u0119. Usytuowane w zabytkowych miastach, urocze kawiarnie i piekarnie oferuj\u0105 \u015bwie\u017co upieczone ciasta i pyszne s\u0142odycze. Szarlotka, tradycyjne polskie ciasto jab\u0142kowe, powsta\u0142a pod wp\u0142ywem deseru stworzonego przez Marie-Antoine Car\u00eame, s\u0142ynnego francuskiego szefa kuchni z XVIII wieku. Wiele r\u00f3\u017cnych wersji szarlotki s\u0105 przygotowywane w Europie. Szarlotka jest przyk\u0142adem tradycji […]<\/p>\n","protected":false},"featured_media":5935,"template":"","meta":{"_acf_changed":true},"savourscat":[80],"class_list":["post-5963","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-deser"],"acf":[],"yoast_head":"\nSzarlotka: Polskie Ciasto Jab\u0142kowe - Deser - Red Karawana<\/title>\n<meta name=\"description\" content=\"Szarlotka, tradycyjne polskie ciasto jab\u0142kowe, sk\u0142ada si\u0119 z ciasta kruchego i tartych jab\u0142ek. 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