{"id":6063,"date":"2025-12-02T15:00:53","date_gmt":"2025-12-02T15:00:53","guid":{"rendered":"https:\/\/redkarawana.com\/?post_type=savours&p=6063"},"modified":"2025-12-04T06:52:30","modified_gmt":"2025-12-04T06:52:30","slug":"celeri-remoulade-francja","status":"publish","type":"savours","link":"https:\/\/redkarawana.com\/pl\/smak\/celeri-remoulade-francja\/","title":{"rendered":"C\u00e9leri R\u00e9moulade, Francja; Pyszna i Orze\u017awiaj\u0105ca Sa\u0142atka z Selera"},"content":{"rendered":"\n

Kontynent europejski jest znany z pysznych i kolorowych sa\u0142atek przygotowywanych z szerokiej gamy \u015bwie\u017cych, gotowanych lub marynowanych warzyw. C\u00e9leri R\u00e9moulade to tradycyjna francuska sa\u0142atka, zwykle podawana jako przystawka. Sa\u0142atka przygotowywana jest g\u0142\u00f3wnie z selera, zwanego r\u00f3wnie\u017c korzeniem selera, warzywa korzeniowego pochodz\u0105cego z regionu \u015br\u00f3dziemnomorskiego. Seler ma ziemisty smak i kremowy mi\u0105\u017csz, kt\u00f3ry mo\u017ce by\u0107 spo\u017cywany na surowo lub po ugotowaniu. R\u00e9moulade z selera jest klasycznie aromatyzowana majonezem, musztard\u0105, kaparami i przyprawami. W naszym przepisie dodajemy li\u015bcie selera dla dodatkowego smaku, sok z cytryny i majonez w stylu europejskim. C\u00e9leri R\u00e9moulade to \u0142atwa w przygotowaniu sa\u0142atka o chrupi\u0105cej konsystencji i wspania\u0142ym smaku. <\/p>\n\n

\n
\n
\"Korzeń
Korze\u0144 Selera<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Korzeń
Korze\u0144 Selera<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Seler korzeniowy – 1 du\u017cy (800 gram\u00f3w (1,7 funta))Li\u015bcie selera – 10 gram\u00f3w (0,3 uncji)Majonez – 5 \u0142y\u017cek sto\u0142owychCytryna – \u00bd du\u017cej cytryny S\u00f3l morska – \u00bd \u0142y\u017ceczki\u015awie\u017co zmielony bia\u0142y pieprz – \u00bd \u0142y\u017ceczki<\/p>\n\n

Etap 1<\/h3>\n\n

Usu\u0144 zewn\u0119trzn\u0105 powierzchni\u0119 selera za pomoc\u0105 no\u017ca, najpierw pokr\u00f3j na \u0107wiartki, a nast\u0119pnie na 8 r\u00f3wnych kawa\u0142k\u00f3w. Pokroi\u0107 ka\u017cdy kawa\u0142ek na cienkie plasterki, a nast\u0119pnie u\u0142o\u017cy\u0107 plasterki i pokroi\u0107 w cienkie paski. Umie\u015b\u0107 pokrojony seler w du\u017cej misce, wyci\u015bnij sok z \u00bd du\u017cej cytryny i wymieszaj, aby zapobiec przebarwieniom. <\/p>\n\n

Etap 2<\/h3>\n\n

Pokr\u00f3j cienko li\u015bcie selera i dodaj do du\u017cej miski. Dodaj majonez, s\u00f3l morsk\u0105 i \u015bwie\u017co zmielony bia\u0142y pieprz. Dok\u0142adnie wymieszaj, a nast\u0119pnie odstaw do lod\u00f3wki na 1-2 godziny. <\/p>\n\n

Etap 3<\/h3>\n\n

Serwowa\u0107 aromatyczn\u0105 i pyszn\u0105 sa\u0142atk\u0119 C\u00e9leri R\u00e9moulade.<\/p>\n\n

\n
\n
\"Seler
Seler Naciowy (Julienne)<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Francja,
Francja, C\u00e9leri R\u00e9moulade<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kontynent europejski jest znany z pysznych i kolorowych sa\u0142atek przygotowywanych z szerokiej gamy \u015bwie\u017cych, gotowanych lub marynowanych warzyw. C\u00e9leri R\u00e9moulade to tradycyjna francuska sa\u0142atka, zwykle podawana jako przystawka. Sa\u0142atka przygotowywana jest g\u0142\u00f3wnie z selera, zwanego r\u00f3wnie\u017c korzeniem selera, warzywa korzeniowego pochodz\u0105cego z regionu \u015br\u00f3dziemnomorskiego. Seler ma ziemisty smak i kremowy mi\u0105\u017csz, kt\u00f3ry mo\u017ce by\u0107 spo\u017cywany […]<\/p>\n","protected":false},"featured_media":6027,"template":"","meta":{"_acf_changed":true},"savourscat":[77],"class_list":["post-6063","savours","type-savours","status-publish","has-post-thumbnail","hentry","savourscat-przystawka"],"acf":[],"yoast_head":"\nC\u00e9leri R\u00e9moulade, Francja - Przystawka - Red Karawana<\/title>\n<meta name=\"description\" content=\"C\u00e9leri R\u00e9moulade to tradycyjna francuska sa\u0142atka, zwykle podawana jako przystawka. 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