1.0Red Karawanahttps://redkarawana.com/zh-hans/Krasnalalkahttps://redkarawana.com/zh-hans/author/renata/鲱鱼配橄榄油, 波兰 - 第一道菜 - Red Karawanarich600338<blockquote class="wp-embedded-content" data-secret="NXOI1FtogD"><a href="https://redkarawana.com/zh-hans/savour/baltic-herring-oil-poland/">鲱鱼配橄榄油, 波兰; 咸鱼和甜洋葱, 用橄榄油腌制</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://redkarawana.com/zh-hans/savour/baltic-herring-oil-poland/embed/#?secret=NXOI1FtogD" width="600" height="338" title="《 鲱鱼配橄榄油, 波兰; 咸鱼和甜洋葱, 用橄榄油腌制 》—Red Karawana" data-secret="NXOI1FtogD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://redkarawana.com/wp-content/uploads/2024/03/1-ACP-F-1200x630-Poland-Herring-in-Oil.jpg1200630许多欧洲人喜欢 鲱鱼配橄榄油. 我们的鲱鱼被切成小块，与切好的洋葱混合，用橄榄油腌制. 鲱鱼是许多欧洲和斯堪的纳维亚国家的重要食物来源. 鲱鱼是一种健康的鱼，经常被烤，熏或腌制. 腌鲱鱼在东欧很受欢迎，并用洋葱，月桂叶，香料和醋腌制. 在波兰，波罗的海鲱鱼在宗教节日期间被吃掉.