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https://redkarawana.com/wp-content/uploads/2024/05/1-ACP-F-1200x630-China-Crab-Roe-Tofu.jpg1200630豆腐和蟹黄 是上海的传统美食. Xiefen豆腐由嫩豆腐, 螃蟹肉 和 蟹黄 制成. 中国菜可以追溯到帝国时代. 在中国各地，有不同的烹饪风格，区域菜肴和独特的香料. 最初在中国古代发现的豆腐在许多亚洲国家被吃掉，包括日本，韩国，越南，印度尼西亚和印度.