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https://redkarawana.com/wp-content/uploads/2024/05/1-AF-1200x630-Poland-Cucumber-Soup.jpg1200675我们的 黄瓜汤 质地略带奶油味，味道酸. 发酵蔬菜是许多传统波兰菜肴中必不可少的成分. 腌黄瓜 (Ogórki Kiszone) 是用水、盐、大蒜、莳萝和香料腌制的黄瓜. 汤是波兰美食不可分割的一部分，传统上作为第一道菜. 黄瓜汤是用腌黄瓜、蔬菜、酸奶油和调味料制成的.