The world-famous Japanese cuisine offers a marvelous variety of regional specialties, refined dishes and elaborate omakase meals. Tempura, originally introduced to Japan in the 16th century, evolved into a classic Japanese dish. Traditionally, tempura comprises a selection of vegetables, mushrooms and/or seafood that is coated in batter and deep fried. Pumpkin Tempura is usually prepared with the Japanese Pumpkin called Kabocha and the tempura batter made with flour, eggs and ice water. In our recipe, we select the Futsu Black Pumpkin, a Japanese pumpkin with an edible skin that is heavily ribbed and has a green-orange color. Our Pumpkin Tempura accentuates the natural flavor of the Futsu Black Pumpkin and has a delightful taste.