Clams Casino, USA; Seafood Appetizer Baked with Delicious Toppings

Clams Casino, invented in the state of Rhode Island, is a popular seafood appetizer in the United States.  Traditionally, Clams Casino comprise clams on the half shell, topped with onions, bacon and breadcrumbs, then baked in the oven.  A manifold of recipes is prepared with diverse clams, herbs and seasonings.  In our recipe, we use Manila Clams that have a tender texture and a distinct flavor.  The European Smoked Bacon, cured and smoked using traditional techniques, has a salty and robust flavor.  We select Japanese Style Panko Bread Crumbs that are made from a crustless white bread and processed into light and crispy flakes.  They can be purchased at Asian grocery markets in the USA.  Clams Casino is a timeless appetizer, simple to prepare and superbly delicious.

Manila Clams – 24 medium size
European Smoked Bacon – 80 grams
Green Bell Pepper – 1/4 medium size
Red Bell Pepper – 1/4 medium size
White Onion – 1/4 medium size
Japanese Style Panko Bread Crumbs – 10 grams
Olive Oil – 4 tablespoons
Water – 2 cups (473ml)

Step 1

Cut the bacon into thin slices and then into equal 1-inch by 1-inch pieces.  Chop finely the peppers and the onion.  In the skillet, sauté the vegetables in olive oil on medium heat for a few minutes, then set aside.

Step 2

Place clams in a bowl and rinse under cold running water to remove any remaining particles and sand. In a medium pot, add the water and bring to a boil.  Add the clams, cover the pot and cook for a few minutes until the clams open.  Place the clams onto a plate, remove the upper shells and loosen the clams from their shell.  Place the clams on a half-shell in a round baking dish or on a baking sheet.

Step 3

Spread an equal amount of vegetable mixture on each clam, covering them completely.  Sprinkle the breadcrumbs on top and then top each clam with a piece of bacon.

Step 4

Preheat the oven to 400 degrees Fahrenheit (204 Celsius).  Broil the clams for 10-15 minutes until the bacon pieces become slightly crispy.  Remove the Clams Casino from the oven and serve immediately.