Brioche – 2 slices (3/4 inches thick)

Heavy Cream – 1 cup (236 ml)

Organic Vanilla Bean – 1

Egg Yolks – 2

Pure Maple Syrup – to drizzle

Unsalted Butter – 20 grams

Extra Virgin Olive Oil – 2 tablespoons

French Toast – French Toast, a sweet breakfast dish, is consumed across the world.  Various recipes of bread soaked in a milk and egg mixture were created in medieval times and introduced later in America by the European settlers.  Pain perdu, meaning “lost bread” in French, is leftover stale bread, saved by soaking it in a milk-and-egg mixture and frying it until slightly golden.  French Toast is traditionally made with bread, eggs and milk and sometimes flavored with spices.  In our recipe, we use Brioche, a richly flavored and slightly sweet French bread.  The Vanilla Bean‘s Seeds add a lovely aroma and flavor.  The heavy cream and the egg yolks create a rich-flavored and creamy mixture.  We serve our French Toast with pure Maple Syrup produced in Vermont.  We select two types of maple syrup: Grade A (Gold Color and Delicate Taste) and Grade A (Dark Color and Robust Flavor).  Our recipe utilizes fewer ingredients with full-bodied flavors, creating a naturally delicious French Toast.